Crumble the feta. Remove the thyme leaves from the branches and sprinkle over the cheese with coarsely ground pepper. Mix the juice of one lemon, soup or water, a little salt and the olive oil to a sauce. Drizzle over the cheese and let sit briefly. Halve or quarter the cherry tomatoes according to size, … Read more
For the Toffifee Pudding, chop the hazelnuts, boil 400 ml milk with chocolate and caramel syrup. Stir 100 ml milk, cornstarch and powdered sugar until smooth and add to the boiling milk. Allow to set on low heat for approx. 2 minutes, pour the Toffifee Pudding into bowls, allow to cool and then serve.
Cut the meat into thumb-sized pieces, the peppers into 2 cm long strips, the pointed peppers into slices. In a frying pan, fry the meat with hot olive oil for 5 min, then add the bell pepper strips. Mix briefly and sauté for another 5 min. Season with pulbiber, dill, salt and thyme. Add the … Read more
Mix milk, flour, eggs, butter and salt to make a pancake batter and let it swell for half an hour. Bake 12 pancakes in butter or oil, as narrow as possible, and let them cool. For the sauce, cook the radicchio in salted water until tender. Squeeze well and cut into strips. Finely dice the … Read more
For the apple-carrot dessert, peel and grate apple and carrots, mix with lemon juice and possibly powdered sugar or sweetener (not always necessary). Place a broken biscuit in each of 4 bowls, layer the apple-carrot mixture on top, top with chopped walnuts roasted without fat and place another biscuit in each bowl.
Blanched bones add water, bring to a boil. Add beef, spices and season with salt. Cut onions in half, brown the cut surface on the stove top or in the frying pan and add to the soup. Also add washed, cleaned vegetables after 1 hour of cooking. Constantly skim off any foam that forms. When … Read more
A delicious mushroom dish for any occasion! Borscht is karasei Coarsely chop parsley root, celery, carrot and half of onion and bring to boil with peppercorns, salt, mushrooms and bay leaves to make clear soup and drain. Chop white cabbage and peeled red beets and soften in the clear soup. Chop remaining onion, fry in … Read more
Wash the melanzani, cut lengthwise into slices and these into 1 cm thick sticks. Fry in plenty of hot oil, drain on kitchen paper and salt. Cut the garlic into thin slices and mix with olive oil and mint. Then add the melanzani, drizzle with a little balsamic vinegar and mix everything well. Finally, mix … Read more
1.) Soak stale bread roll in milk. Chop basil leaves into small pieces. 2) Preparation: Mash the soaked bread with a fork. Add curd cheese, broccoli and egg to the bread roll form, mix well. Add chives, bread crumbs, basil and sesame seeds and horseradish, mix well. Season the mixture with iodized salt and freshly … Read more
After defrosting, squeeze the spinach leaves well and put them in a large enough bowl. Finely chop the shallot and add. Finely grate the zest from half of the oranges over the spinach and mix well. Season with salt and pepper. Season the veal cutlets with salt and pepper. Sear in the hot clarified butter … Read more