For the cinnamon raisin pralines, cut the couverture into pieces. Bring the whipping cream to the boil in a saucepan and remove from the heat. Add the couverture and let it melt while stirring. Cut the raisins into very small pieces. Mix into the couverture with the coconut oil and 1/2 tsp. cinnamon. Refrigerate overnight. … Read more
It must be a very nice calf’s liver, light reddish-brown color and tender but firm consistency. The slices should not be too large and one and a half to two centimeters thick. Our tip: Use bacon with a subtle smoky note!
Mix butter, sugar, vanilla sugar, eggs, grated walnuts, flour, michl and baking powder to a dough. Put the dough on a greased baking tray, spread with currant jam and sprinkle with flaked almonds. Bake at 180 degrees for approx. 30 min.
For the salad with baked chicken strips, boil beet in salted water until soft, about 30-40 minutes. Peel soft beets and cut into thin slices or strips. Cut cucumber into small pieces, wash and chop lettuce. Mix corn, beans, cucumber, lettuce and beets together. For the dressing, mix the vinegar, oil, salt, water and pepper … Read more
Clean leek, carrot and celery, rinse and cut into narrow strips. Drain bean sprouts and bamboo shoots well in a sieve. Peel garlic, chop finely. Heat oil in a frying pan or wok, fry mince in it, add vegetables and garlic. Add vegetables and garlic, stir-fry for about 4 minutes. Season with sambal, soy sauce, … Read more
Berry grits: Melt sugar in a frying pan until light caramel. Add currant juice, honey, orange juice and red wine and make. Add cinnamon powder, orange zest and lemon zest and cook until syrupy. Add berries to thickened gravy form, stir briefly and cool. Mango-Yogurt Foam (Espuma): Heat the mango pulp with the powdered sugar. … Read more
For the pizza dough, knead flour, yeast, oil, lukewarm water, salt and oregano with your hands for a few minutes to form a dough. Cover with a damp cloth and let rise in a warm place for at least half an hour. Portion the dough and shape into balls. For a pizza, roll out one … Read more
(*) Makes about 8 servings. Put all the ingredients for the mulled wine in a frying pan and boil to a third of the original amount of wine. Strain. For the parfait, beat the egg yolks with the sugar to a thick cream, this also takes at least five minutes with the mixer. Boil up … Read more
For the liver pralines, peel and chop onions and sauté in melted fat until translucent. Wash liver, chop and fry for about 7 minutes until cooked through. Meanwhile, hard-boil eggs, rinse and peel, and peel and chop garlic. Let liver cool, chop and blend in food processor with garlic, eggs, salt, pepper and new seasoning. … Read more
Semolina dumplings: Boil salt, milk, sugar and vanilla sugar. Add the semolina and toast until a white coating forms on the bottom. Using a food processor or mixer, add the butter and lemon zest to the mixture while it is still hot. Then gradually add the egg and the egg yolks. Form small dumplings from … Read more