For the herring salad with cherry peppers, mix the sour cream with the mayonnaise and 1-2 tablespoons of the liquid from the cherry peppers. Finely dice the onion and cherry peppers and add to the mayonnaise. Peel and dice the potatoes and apple, cut the matie fillets into appetizing pieces. Strain and rinse the kidney … Read more
For checkerboard cookies or spiral cookies, first dice the butter into small cubes. Then quickly knead the sugar, flour, egg yolks and butter together to form a shortcrust pastry. Divide the mixture in half and knead cocoa and rum into one half of the dough. Wrap both dough balls in plastic wrap and then let … Read more
Put salted water for the gnocchi on and bring to a boil. Chop a handful of mint leaves and a little bit of thyme. Chop a piece of lemon peel (only the yellow part) also. Remove seeds from tomatoes and cut into small cubes. Finely chop shallot and sauté in 2 tablespoons of oil in … Read more
For the artichoke salad with Parmesan, mix 2 tablespoons of lemon juice with salt and pepper in a glass or ceramic bowl. While stirring vigorously, drizzle in the oil to create a salad dressing. Add the mint. Set aside. Cut the Parmesan into paper-thin slices and set aside. Remove stems, lowest leaves and spiny leaf … Read more
Risotto 1. Peel and halve the shallot, chop into small cubes and sauté in a large, thick-bottomed saucepan in the olive oil over medium heat until translucent. Add the long-grain rice, season lightly with salt and sweat until the grains are hot and translucent. 2. Extinguish with white wine, cook completely and add a small … Read more
Clean the trout, gut it, rinse it under a little running water and dry it gently with kitchen towel. Rinse the culinary herbs under running water to remove all impurities. Drain in a colander and spin dry. Season the inside of the trout with salt and season with pepper. Spread the bottom of a fairly … Read more
Cut the matie into fine cubes. Finely chop the dill, except for 2 sprigs. Halve the cucumber, remove the seeds and cut into cubes. Mix everything together, add mustard and sour cream, season with salt and freshly ground pepper. Cut two slices of pumpernickel bread with a cookie cutter and put a little bit of … Read more
For the mixture, boil the sparkling wine with sugar and cool. Add the remaining ingredients and leave to infuse in a cool place for 3 to 4 days. Then strain the mixture and measure out 400 ml. Heat this 400 ml, soak the leaf gelatin in cold water and let it melt in the warm … Read more
Make a mince dough from eggs, minced meat, cheese, breadcrumbs, finely chopped parsley, mashed garlic, pepper and salt. With wet hands arrange x 4 oblong-oval meatballs out of it and sizzle in hot olive oil on both sides until golden brown, then pour the tomato sauce over them and let them stand in the oven … Read more
For the lasagna, briefly fry the meat with garlic and onions in clarified butter. Extinguish with red wine and add all the other ingredients. Mix well and simmer gently over low heat for at least 3 hours with the lid closed. For the bechamel, heat the butter. Add the flour and saute until slightly soft, … Read more