For the mango mascarpone cream, mix mascarpone, yogurt, curd cheese, sugar, vanilla sugar and lemon juice. Puree half a mango with a hand blender and stir into the mascarpone mixture with the egg liqueur, fill into nice glasses, cut the remaining mango into strips and spread on the mango-mascarpone cream.
For the parfait, place the grapes in a saucepan with the sugar and orange juice. Heat while stirring until the grapes burst. Mash the grapes as much as possible. Strain everything through a sieve, collect the juice and cool. Whip the yolks with the sugar and 50 ml grape juice in a hot water bath … Read more
Preheat the oven to 180 degrees hot air. For the chestnut cake, beat the egg yolks, 75g sugar, vanilla sugar and salt until very foamy. Mix the chestnut rice with sifted flour and gingerbread crumbs. Beat the egg whites briefly and then gradually add the remaining sugar until you have a firm beaten egg white. … Read more
For the eggplant curry, slice the melanzani, salt on both sides and let stand in a colander for 30 minutes. Dry the slices well with a paper towel and cut into small cubes. Steam rice according to package instructions. Cut onion into larger pieces. Heat oil in a deep frying pan and sauté the diced … Read more
For the Jerusalem artichoke soup with mushroom poofesen first for the soup in a pot shallots, garlic and Jerusalem artichoke sweat in olive oil without color. Add vegetable stock and simmer for 15-20 minutes. Add whipped cream and crème fraîche and puree with a hand blender. Season to taste with salt, pepper and nutmeg. Strain … Read more
– Important: uniform – elongated nish piece of – 4 4 4 cm thickness – finely chopped – finely chopped – finely chopped – finely chopped Black pepper pepper pepper Stir a vinaigrette from salt, herb vinegar, shallots, pepper, chives and safflower oil. Season the calf’s liver with thyme, salt and pepper. Bring the white … Read more
Rinse the chard leaves and briefly rinse in tap water. Mix minced meat, egg, finely chopped parsley, diced onion, soaked bread roll and the two flours* properly. Season with salt, bell pepper and paprika. Spread out three to four chard leaves, spread the meat farce on top, roll up and wrap with thread. Heat the … Read more
Pasta dishes are just always delicious! Algorithm Allegro Roulade: Roulades with salt and pepper sprinkle with lots of lemon drizzle (makes roulades rotten & tongue-tearing) Andante paste: Parmesan grate (200g -> 4 roulades) onion (s), very small chop garlic, extremely small chop quite massive: parsley, chopped also ‘ne corner: basil, sage, oregano chopped mustard (1 … Read more
For the wild garlic butter bread, crack the egg and boil for just under 9 minutes, then quench. Spread the bread slice with butter. Cut the wild garlic leaves first lengthwise, then diagonally into narrow strips. Mix with the diced egg, salt and pepper. Pile high on the bread slice and press down well. Evenly … Read more
Roast the smoked belly with the shallot in a frying pan until golden brown. Blend the potatoes with a little soup in a hand blender or with a hand blender. Season with vinegar, salt and freshly ground pepper. Stir in bacon fat and oil. Mix the leaf salad with the dressing and then sprinkle with … Read more