A delicious recipe for the asparagus season: Season the sea bass with salt, season with pepper and perfume with the orange powder (for this, dry the peel of an orange in the stove and powder it). Dust with tempura flour and sear on the skin side. Make classic crumbles with flour and butter. Finely dice … Read more
A bean recipe for every taste: 1. soak chickpeas and beans in cold water for 12 hours. 2. strain chickpeas and beans and make with enough fresh water for 1 hour on medium heat. Now pour into a colander, drain and set aside covered. 3. carve poularde into as many pieces as possible. Place couscous … Read more
For the puff pastry, first prepare the pre-dough. To do this, knead all the ingredients well in a kitchen machine with a dough hook, remove and shape into a round with the heel of your hand.cut the dough ball crosswise 2-3 cm deep with a knife, cover with cling film, a damp cloth or with … Read more
Rinse buckwheat with hot water. Sauté briefly in the hot stove. Add clear soup, bring to a boil once and swell for 10 min. Clean Brussels sprouts and cook in salted water for 10 min al dente. Sauté onion cubes in fat until translucent. Drain Brussels sprouts and place in a greased gratin dish with … Read more
Remove the skin from the vegetables, rinse and cut into 2 x 2 cm cubes. Larger skin areas of the fish, gills and innards are not used. Tip: Use only carcasses of white-fleshed fish. Shells and crustaceans as well as cartilaginous or dark-fleshed fish cannot be used! The carcasses and fish trimmings are coarsely chopped, … Read more
A delicious mushroom dish for any occasion! Cut garlic, ginger and onion into small cubes. When the mushrooms are dry and begin to roast, stir in seasoning ingredients and pour whipped cream. Seasoning still cook through a moment, arrange on the cooked noodles.
Remove the skin from the onion and lard it with cloves and a bay leaf spice. Put the tongue in a saucepan with enough water to just cover it, boil it once, add the larded onion and peppercorns (no salt!) and simmer on low heat. After half an hour taste the water, if it seems … Read more
Preheat the oven to 180 °C. For the casserole, first separate the eggs, mix the yolks well together with the sugar. Mix the curd cheese, sour cream, semolina, corn starch, pudding powder and baking powder until smooth and stir in the yolk/sugar mixture. Beat the egg whites and the salt to a firm egg white … Read more
For the dough, knead flour with eggs, oil and a dashed teaspoon of salt. Add a little water if necessary. Wrap the dough in a tea towel and let it rest for 30 minutes. For the filling, rinse the lemons in hot water and pat dry, finely grating the peel. Mix the ricotta with the … Read more
For the curd slices, make a dough with flour, baking powder, egg, sugar, vanilla sugar, butter and milk. Place on a baking tray lined with baking paper. For the curd topping, mix the curd with butter, sugar, vanilla sugar, eggs, cornflour, salt and lemon zest and spread on the dough. Bake at medium heat for … Read more