For the curd dumplings with sour cherry red wine roast, first mix all the ingredients for the dough and refrigerate for at least 60 minutes. In the meantime, boil down the sour cherries with red wine and some juice from the jar. Mix the starch with some juice and stir into the boiling roaster. Knead … Read more
First prepare the salad marinade from vinegar, water, salt and sugar. Cut the cabbage head into quarters, finely noodle towards the stalk. Add the caraway seeds and salt, mix well and leave for an hour. Squeeze the cabbage, pour the salad marinade over it and mix in the oil.
For those who love strawberries: Season the whipped cream with the bay leaves, juniper berries and a finely chopped onion and steep for one night. Next to it, also soak the salted herrings for at least one day. Debone the herrings and cut them into finger-thick pieces. Cut the other onion into rings, dice the … Read more
A great cake recipe for any occasion: Quickly crumble butter, powdered sugar, flour, egg and a little salt. Rest dough, covered, in refrigerator for about 1 hour. Flour surface and roll out dough on it about 1/2 inch thick. Grease fruit cake pan and line with dough. Place cake pan in refrigerator. Rinse grapes, remove … Read more
For the white cabbage in mustard sauce, peel the onion and cut into small cubes. Remove the stalk from the cabbage and cut into fine noodles, if possible with a bread slicer. Finely dice bacon, fry onion and bacon in lard. Add sugar and caramelize briefly. Add cabbage, stir well and pour in soup. Stir … Read more
For the wild garlic pasta salad, cook the pasta in salted water and let it cool down. Mix all salad ingredients well and mix with the dressing.
Pasta dishes are just always delicious! Sift flour, add eggs and knead by hand in about 20 min to a firm dough. Do not add water! Pores should be visible on the cut surface of the dough. Roll out dough 2 mm thin. Mix sour cream or crème fraiche and sour cream and spread on … Read more
I N F O A sour orange curry is a cooked curry with easy to obtain ingredients and proven, simple and practical cooking technique. While I tend to use a light chicken soup, you can likewise make a shrimp broth from the shells: Simply make it with a few seasoning ingredients, such as leftover galangal … Read more
1. preheat oven to 220 °C. Remove the thin muscle from the side of the main fillet and keep it. Remove the shiny skin and discard. Tie fillet with a thread every 2 cm. 2. coarsely chop the muscle meat. Heat 1 tbsp oil in a frying pan and add in the muscle, chopped carrot, … Read more
