Cut the chicken breast into bite-sized cubes. Mix well with buttermilk and let rest in the refrigerator. In a large saucepan, heat the clarified butter or oil and sauté the cardamom, cinnamon stick and cloves over medium heat, stirring constantly, for about 1 minute. Now stir in the asafoetida powder as well as the shallots … Read more
Cut chicken fillet into strips. Coat in flour, beaten egg and breadcrumbs and fry in hot fat. Wash the lettuce and chop the vegetables. Marinate salad with vinegar and oil. Place baked chicken strips on top and serve the salad.
— Zacherl for the five-course — Kerner menu from the March 4. For the mashed potatoes First remove the skin from the potatoes, cut them into quarters and soften them with a little salt. Then pour off the water, mash the potatoes and stir through with milk, butter and nutmeg and set aside. For the … Read more
Carefully wash the blackberries and put them in a large pot. Fill the pot with water (bottom covered) and boil the berries once. Pass through a strainer or strain with a float so that the seeds are removed. Pour the blackberry puree back into the pot with the preserving sugar, cinnamon and a pinch of … Read more
Carefully remove the skin of the goose neck from the bones with a pointed kitchen knife, without cutting it. Turn the inside of the skin out and free it from the veins. Turn back, rinse thoroughly, and sew up with spaghetti at one end, forming long narrow bag. Separate bones at every other joint. Clean … Read more
Cream sugar, butter, sugar, vanilla sugar and yolks. Add flour, baking powder, nuts and poppy seeds, rum and milk. Beat the egg whites until stiff and gently stir into the dough. Pour into a greased, sprinkled with crumbs Guglhupfform and bake at medium heat for about 50 minutes.
For the berry tart with vanilla cream, knead together butter, sugar, flour, lemon zest and salt with the dough hook of the hand mixer. Form into a ball and refrigerate, covered, for about 1 hour. Grease a tart pan with removable bottom (approx. 28 cm ø). Roll out shortcrust pastry on floured surface slightly larger … Read more
Place the lobster in boiling salted water to kill it. Cut the tail into small pieces and twist off the claws. Remove the gelatinous pouch in the head and the long intestinal strand connected to it. Without removing the shell, cut the tail diagonally into 2 1/2-inch-thick pieces and carve the halved body diagonally into … Read more
For the Toffifee cake, melt the milk chocolate over a water bath and chop the Toffifee as small as possible. Separate the eggs and beat the egg whites to snow. Beat the butter with the sugar until creamy, add the egg yolks one by one. Then add the melted chocolate and mix well. Sift the … Read more
Carefully rinse the grapes, pat dry and place in a large enough bowl. Stir honey and brandy and pour over grapes. The grapes must be covered. Leave to infuse for a few hours. Then whip the whipped cream until stiff, season with sugar and spread over the grapes. Garnish with grapes of your choice.