For the coconut milk rice with bananas, boil the rice with the milk and coconut flakes and simmer until done. Sweeten with agave syrup and mix in the chopped bananas. If desired, season with a pinch of cinnamon.
For the cookie dough, mix the butter with the brown, white and vanilla sugar. Add water and gradually stir in the flour. Add the chocolate chips and then divide into small portions.
For the oxtail ragout, chop the oxtail into pieces and fry all around in hot clarified butter. Add the root vegetables and fry briefly. Dust with flour, add paradeis pulp and fry a little. Pour in soup and red wine and add juniper berries, bay leaf spice, rosemary and oregano, salt and pepper. Simmer the … Read more
For the mackerel, remove the scales from it. Wash it thoroughly and remove the innards. Cut the fish into pieces about 5 cm wide. Salt the fish on both sides and let it stand for a while. Dry the drained fish pieces with a paper towel and then turn them in the flour mixed with … Read more
For the rice pudding, put the milk, rice, vanilla sugar and raisins in a pot and bring to a boil. Cover and cook over low heat for about 60 minutes, stirring occasionally. Pour into small bowls and refrigerate. Before serving, garnish the rice pudding with cinnamon and sugar.
Preheat the oven to 175°C top/bottom heat and grease and possibly flour a ø20 cm baking pan. Now beat the butter and sugar until white and fluffy. Then add the eggs one by one until a fluffy mixture is formed. Add the remaining ingredients and mix briefly but vigorously. Finally, fold in the chocolate chips … Read more
For the Pulled Lamb with meadow herb salad and beet puree, first preheat the oven to 180 °C. Heat a roasting pan with some olive oil and brown the meat, seasoned with salt and pepper, all around. Fry the garlic, rosemary and thyme briefly and add about 250 ml of water. Place roaster in preheated … Read more
For the nut cookies, mix the butter with the sugar until thick and creamy. Add the hazelnuts, spices, salt, flour and whipped cream and knead into a smooth dough. Let rest for at least one hour. Later, cut small lumps with a coffee spoon and shape into small rolls. Place on a baking sheet lined … Read more
The butcher must cut the kid into pieces. Before cooking, it must be cleaned well (e.g., from any hair) with a dish hanger. Melt the butter and fry the pieces well. Salt, extinguish with wine and make 1 1/2 hours, turning continuously. Towards the end of the cooking time, add a lot of rosemary. Add … Read more
For the chili con carne, first dice the onions and garlic and sauté in olive oil. Season with salt, pepper and cumin and add the minced meat. Sauté, add the tomato sauce and tomato pieces. Bring the chili to a boil and simmer for about 1 hour. Now add the beans and corn and simmer … Read more