Wash the grapes and remove the stems. Put them in a pot and mash them coarsely with a potato masher. Add 100 ml of water and bring the grapes to a boil. Simmer for about 8 minutes, remove the pot from the heat and add the rosemary sprigs. Let steep for about 15 minutes. Hang … Read more
Soak toast in warm water. Sauté onion and garlic with butter. Mix the minced meat with onion, garlic, parsley, anchovies, egg and the squeezed bread, season with salt and freshly ground pepper. Form dumplings from the meat mixture with wet hands. Cook the dumplings in boiling salted water for about 10 minutes. For the sauce, … Read more
Rinse spinach, blanch briefly in boiling water. Drain, rinse the spinach when cool and squeeze lightly. Put eggs, spinach, parsley, cheese and 2/3 of the chopped bread in a large enough bowl, mix everything together very well, season. Form small balls (3 serving each), turn them in the remaining chopped bread on the other side … Read more
Since this preparation is quite sumptuous, it can be served just as well with the first course or possibly at a brunch. I often serve it in the evening as a main course with steamed spinach. Preheat the oven to 200 °C. Heat the bread slices on a baking tray for about 2 minutes, turning … Read more
Score pork neck lengthwise from the butcher. Unfold, season on both sides with meat seasoning. Coat the inside with mustard. Top with slices of onion and bacon. Roll up meat, wrap tightly with spaghetti. Place on a rotating skewer and grill over charcoal for 90 minutes. Baste several times with dark beer. Our tip: Use … Read more
Peel and core the apples, cut them into slices. Sweeten the water with liquid sweetener, add juice of 1/2 lemon and cinnamon, bring to a boil. Pour in apple slices and steam until tender, cool. Stir the curd cheese with the remaining juice of one lemon, add the milk and egg yolks, sweeten with liquid … Read more
Flour butter: knead softened butter well with flour, ratio 35/65. In a Reindl bubble soup, wine, lime blossom and mint. Season the calf’s liver with salt and pepper, then hang it in a sieve over the gravy and steam it for about 6 to 7 minutes with the lid closed. Drain the gravy, bring to … Read more
Pimientos de Padrón Fry the peppers briefly in hot oil and then remove the skin. Put them in a shallow dish and marinate with olive oil and sea salt. Mini # Crab – Cakes with coriander and melon Chop the crab meat and 50 g of shrimp into small pieces (keep remaining shrimp for garnish), … Read more
For the pork tenderloin wrapped in dumplings on roasted vegetables, preheat the oven to 180°C. For the dumpling mixture, whisk skim milk with egg. Place bread cubes in a bowl, pour the milk-egg mixture over them. Mix in whole wheat flour, season with salt, pepper, nutmeg and chopped parsley. Let the mixture rest for about … Read more
For the chestnut tart, score the chestnuts on the round side, place them on a baking tray, sprinkle with water and roast in the oven at 120 degrees Celsius for about 10 minutes until they crack, remove the skin, fill in a pot with water and cook for about 1/2 hour until soft, quickly strain. … Read more