Defrost seafood according to package directions and drain. Heat olive oil in a frying pan and sauté pressed garlic over medium heat until translucent. Turn heat up high and sauté the seafood, turning, for about 2-3 minutes. Then add the peeled canned tomatoes and crush them, followed by the halved cocktail tomatoes. Let the sauce … Read more
Make a yeast dough from flour, yeast, milk, sugar, salt, lemon zest, egg and butter. Cover the dough and let it rest for half an hour. Then knead the dough briefly and form 8 dumplings, place them spaced apart in a large greased gratin dish. Leave to rise in the oven for 15 – 20 … Read more
1. remove peel from pineapple, sprinkle with 3 tbsp. palm sugar. Clean, rinse and chop the peppers. 3. For the sorbet, blend mango pulp with lime juice, peppers, ginger, honey and the remaining palm sugar (2 tbsp.) in an electric chopper, freeze for approx. 2 hours. Stir a few times. 4. Shortly before serving, turn … Read more
For the floating fish, first wash the fish fillets and pat them dry, then place them in a greased ovenproof dish. Mix the tomatoes well with the soup, spices, crème fraîche, garlic and onion and spread over the fish. Sprinkle the quartered tomatoes and olives on top and cook the floating fish in the oven … Read more
For the yogurti tatlisi melt the butter. Wash the lemon hot, dry it and finely grate the peel. Brush a shallow ovenproof dish (about 15 x 12 cm) with a little melted butter and sprinkle with breadcrumbs. Preheat the oven to 175°. Beat the eggs, salt and 100 g sugar, stir in the yogurt, lemon … Read more
Rum and juice of one lemon in a glass with ice cubes form and fill up with ginger ale. From a lemon peel the peel sprialenfoermig and in the glass form. Decorate with a cherry.
Prepare a shortcrust pastry, refrigerate for about half an hour. Grease a cake springform pan of 24 cm ø and line with the dough. For the filling, beat the egg whites until stiff. Fold in sugar. Carefully add the hazelnuts. Spread the mixture on the pastry base. Drain the sour cherries well. Cover hazelnut macaroon … Read more
For the quick plum cake (quantity for one baking sheet) Cut plums in half and remove seeds. Beat eggs, yogurt and sugar until foamy. Mix flour, nuts, baking powder, cinnamon and salt, stir into egg mixture. If you feel the batter is too firm, add a dash of cooking oil. Line baking sheet with baking … Read more
Remove the peel from the potatoes and cook a little, cool and cut into slices. Mix the grated cheese. Butter one ramekin per unit and pour in a little whipped cream. Then put the first layer of potatoes, season with salt and pepper, pour a little whipped cream on top and sprinkle with cheese. Repeat … Read more
(approx. 35 min.) Soak the lentils for at least three to four hours (preferably overnight). Peel the carrots, rutabagas, celery, clean the leek and cut the whole into small cubes. Cut pretzel into small cubes, mix well with egg yolk, a little milk, finely chopped chives and season with salt and pepper. Spread the sausage … Read more