A simple but delicious cake recipe: Mix water with whipping cream and heat lukewarm, let the yeast melt in it. Add remaining dough ingredients and knead everything together for 10 minutes. Let rise for 1 hour. For the topping, mix water and whipping cream and boil 2/3 with the honey, stir one third with the … Read more
First, prepare custard powder with milk and sugar according to package directions and pour into a bowl. Drain the tangerines in a sieve. Once the custard has cooled, whisk until creamy. Remove any skin that may have formed on the pudding beforehand. Whip the cream until stiff and fold it loosely into the custard with … Read more
For the carrot spread, peel the carrots, cut into small pieces and finely puree together with feta cheese, Philadelphia, garlic, chives, parsley. Season to taste with salt, pepper and curry.
For the baked potatoes, peel, wash and cut the potatoes into slices or wedges. Mix the potato slices with oil and salt. Place the potato slices on a baking tray. Roast in the oven at 200 °C hot air for about 30 minutes.
First, peel and core the pears and cut them into pieces. Boil with white wine until soft, let cool and then add preserving sugar, juice of one lemon and cinnamon and bring to a boil while stirring. Boil for 4 minutes. Add the pear brandy. Pour the jam hot into jars and seal immediately.
Take some oil and brush a roasting pan. Cut pork, beef and pork belly into bite-sized pieces. Provide ground pork/beef, tomatoes (skinned) and peppers (chopped). Slice onions with bread slicer and cut again to keep half slices. Layer all ingredients one after the other (as listed, at the beginning pork, etc.), do not press, do … Read more
Try this delicious cake recipe: Prepare a yeast dough which, after rising twice, is rolled out thinly into a cake springform pan and warmed again to rise. In the meantime, boil the milk with the semolina. When the porridge has cooled down a little, stir in the sugar. When it has cooled down completely, set … Read more
For vinegar shallots with raisins, peel the onions. Peel the ginger and cut into thin strips. Boil water with sugar, vinegar, salt, paradeis pulp and olive oil in a saucepan. Stir well so that paradeis pulp and sugar dissolve. Season with ginger, chili peppers, rosemary and bay leaf. Now add the onions and let everything … Read more
Grate lemon and orange peel, cut fruit in half, squeeze juice. Remove the peel from the pumpkin, remove the seeds, finely dice, steam with a little orange and juice of one lemon and a little sugar until soft and crush. Cut apples into small pieces on top, scoop out with a small spoon. Coarsely chop … Read more
On the day before: Coat salmon fillets with mixed spices and chopped herbs. Fold fillets with the inside, cover with foil, turn over after 12 hours (pickling time = 24 hrs in the refrigerator). Stock: briefly sauté diced vegetables in butter, add washed and chopped fish bones, deglaze with Noilly Prat, add white wine and … Read more