For the cherry cake with vanilla yogurt, first grease a springform pan (26 cm) a little and line with baking paper. Preheat the oven to 170 degrees. Drain the cherries well in a sieve. Collect the juice and use it elsewhere. Cream the butter, sugar, vanilla sugar and salt. Stir in the eggs one at … Read more
For the banana cake, drizzle the raisins with rum and allow to infuse. Mix butter, eggs, spices and sugar until thick and creamy. Mash the bananas with a fork and fold in. Mix baking powder with almonds and flour and stir in. Dry the raisins, dust with a little flour, fold into the batter with … Read more
Resting time: 2 hours Baking time: 90 (50) min. Per person in about 4519 joules / 1080 calories. This pastry in the dough crust can be baked as well in the mold as on the baking sheet. Different variations are also possible with the meat farce. Sift the flour on a baking board, spread the … Read more
Press the cheese through a sieve into a large enough bowl. Add the paprika, cumin, butter, salt and pepper and mix well with the finely chopped herbs. Season to taste and pile in the middle of a large PLatten, garnish with quartered onions and olives. Use as a spread. Our tip: It is best to … Read more
For the sugar melon with prosciutto, first remove the peel from the sugar melon and cut into 8 slices. Wrap with the prosciutto and set aside. Then wash the arugula and pat dry. For the dressing, mix the oil, balsamic vinegar, sugar and salt. Pour over the arugula and spread evenly. Serve together with the … Read more
Pasta dishes are always a good idea! Divide the chicken into 8 pieces. Season the chicken pieces with salt and pepper and brown them on all sides in the soaked butter. Remove. Sauté the shallots and garlic in the drippings. Extinguish with vinegar and white wine. Add the tomato puree. Bring to the boil. Then … Read more
A delicious mushroom dish for any occasion! 1 Pour 200 ml of boiling hot water over the mushrooms. Allow to swell for 20 minutes. Cut half of the onions into cubes, the rest into slices, carrots into slices, chop kitchen herbs. Squeeze mushrooms, chop. Keep the mushroom water. 2 Sauté carrots and onion slices in … Read more
Sauté garlic, diced onion and ginger in the butter. Stir in the juice of one lemon and coriander. This sauce goes well with fish dishes or root vegetables.
Mix yogurt and sour cream in a baking bowl until smooth. Season with salt, pepper and coriander. Melt the soaked gelatine in the heated juice of a lemon. Stir into yogurt mixture and gently fold in whipped cream. Line the baking dish with plastic wrap and spread out the slices of plain bread so that … Read more
For the Andalusian farmer’s omelet, fry onion and very finely chopped garlic with hot oil in a frying pan until light brown. Add potatoes, tomatoes and sliced sausage. Salt, pepper and sprinkle with parsley and chives. Add the eggs (not beaten) and season with salt and pepper. Put the whole thing in the hot oven … Read more