A single ripe quince fills a whole room with its fragrance. It’s a pity that these aromatic fruits have gone a bit out of fashion and are therefore grown less often in our country. So grab them when you discover quinces. Here is a suggestion of what you can make from them: Why not make … Read more
(*) Ingredients for about 100 g soup cubes. Preheat the oven to 75° Celsius convection (85° Celsius for top and bottom heat). Whisk the chopped onions with the sea salt in a blitz chopper. Remove the peel from the carrots and celery, rinse the leek. Chop everything and mix it into the onion-salt mixture. Rinse … Read more
(*) yields about 200 g of onions in a suitable bowl, sprinkle with salt. Rub salt and onions with fingertips to remove all pungent onion juice. Then rinse thoroughly under cold running water to remove salt and juice. Return to the baking bowl. Mix vinegar with jam, pour over onions, sprinkle with cilantro. goes well … Read more
For the Vogerlalat first wash the lettuce thoroughly. Drain well and remove the roots. For the salad dressing, squeeze the lemon juice. Peel and finely chop the garlic. Mix olive oil with lemon juice, salt, garlic, mace and curry powder. Pour the salad dressing over the Vogerlalat, mix and serve.
For the berry fruit tart, first prepare the oil cake mixture. For this, beat the egg whites until stiff. Beat the yolks with the sugar until foamy and slowly add the oil and water and continue beating. Mix the flour with the baking powder and fold into the yolk mixture together with the beaten egg … Read more
For the baked apple, preheat the oven to 180° C (convection oven). Core the apples with an apple corer. Fill the cavity with Milka marzipan up to the edge. Brush the upper half of the apple with butter. Place apples in an ovenproof dish and pour apple juice over them so that it stands about … Read more
For the Italian bread salad, put some olive oil in a pan with a sprig of rosemary and let it get hot. Roughly slice the salami and fry in the pan until crispy. Then place on crepe paper to cool. Add a little olive oil and the baguette cut into cubes to the already hot … Read more
First, wash the peppers, carefully cut out the stems, remove the seeds and white partitions. Finely chop the onion and sauté in hot oil until translucent. When cool, mix with minced meat, rice, spices, chopped garlic and parsley. If the mixture is too solid, add a little water. Preheat oven to 180 °C convection oven. … Read more
For the broccoli strudel, lightly fry onion in a little oil, let cool. Cut broccoli into small roses, cook in steam for 5 minutes until al dente, let cool. Mix ham with cheese and onion.Roll out spelt sheet dough, spread half of the cheese-ham-onion mixture on it, spread broccoli florets on it, salt, pepper and … Read more
A wonderful recipe with red wine! *Meat ball on olive-nut-pepper sauce. Sauté the onion and garlic until soft, do not let them take color, take them out and let them cool down. In a baking dish add minced meat, sautéed onion, garlic and all ingredients. Divide into 30 portions and form into balls. Put in … Read more