For the almond-cocoa sponge cake, beat the eggs with the sugar and vanilla sugar until frothy. Add yogurt and rum and mix. Gradually stir in the oil. Mix flour with baking powder (depending on the size of the pan, take ½ cup or even 2). Add nuts to the batter, fold in cocoa and flour. … Read more
For the spinach dumplings, first soak the white bread. Mix margarine and eggs until foamy. Add the spinach. Squeeze the white bread, strain and stir in as well. Carefully fold in flour and season with salt, pepper, garlic and nutmeg. Bring salted water to a boil. Form dumplings from the mixture with 2 spoons and … Read more
In a saucepan with clarified butter, sauté onion, sprinkle with flour, fry well, extinguish with vegetable soup and stir well with a whisk, add whipped cream and bring to a boil. Rinse lemons hot, dry, grate a little peel and then squeeze the juice. Chop capers and anchovies. Add lemon zest and #juice to the … Read more
For the quince ragout, whisk cold water with the juice of 2 lemons. Remove the peel from the quinces (save all the steps), core them, cut them into cubes and place them immediately in the lemon water so that they do not turn brown. Caramelize some sugar in a saucepan until golden and briefly glaze … Read more
> I bought yesterday in Bern at the onion market garlic in > Pickled in vinegar. Unfortunately it had no garlic > in oil anymore. Would you have me a recipe for vinegar please. The simplest recipe for garlic preserved in vinegar was once told to me by a reader: she boils peeled garlic cloves … Read more
For the game skewers, cut the meat as well as the lardo, peppers and onion into approx. 3 x 3 cm pieces. Leave the mushrooms whole. Thread all ingredients alternately onto wooden skewers. Season with pepper, lightly salt and sprinkle with lemon thyme. Heat olive oil in a grill pan and grill the skewers on … Read more
For the fettuccine alla romana, first soak the dried mushrooms in water. Then cook the basic sauce. Cut the bacon into small cubes and fry it with olive oil in a wide saucepan. Add the chicken giblets to the hot bacon fat and fry them all around. Finely dice carrots and onions, add and sauté … Read more
Stir all the ingredients for the marinade. Marinate the meat in it for 15 minutes. In the meantime, mix the sauce ingredients. Heat a tbsp. of oil in a wok. Add the bell pepper strips and the salt. Cook at high temperature for 30 seconds, stirring constantly, and then remove. Drain the oil and wipe … Read more
For the cup strudel in muffin molds, first prepare the cream. Mix the blueberries with the powdered sugar and strain. Add the QimiQ and stir in the sour cream. Chill for approx. 3 hours! Remove the strudel sheets from the refrigerator and preheat the oven to 160°C. Divide each pastry sheet into 6 equal squares, … Read more
Rinse the wheat when cold and soak in the water for 6-12 hours. Make the wheat at low temperature for 40-50 min. Then leave to swell for another 30 min. on the turned-off stove top, until the grains crack. In the meantime, stir the salt with the juice of one lemon and the vinegar until … Read more