Beat eggs, powdered sugar and vanilla sugar until creamy. Fold in oil and eggnog. Stir in flour, cornstarch and baking powder until the dough is smooth. Bake in a wreath or bundt pan in a heated oven at 175 degrees for 30 minutes.
For the Christmas carp with herb mushrooms and beet risotto, first sauté shallots with olive oil in a pot for the risotto. Add the rice and sauté for another 1-2 minutes. Deglaze with white wine and continue to simmer until the rice has absorbed the wine. Add beet juice and a dash of chicken stock. … Read more
Rinse the tomatoes, dab them, cut the tops into small pieces, scoop out the insides, drain a little bit. Mash the blue cheese, add to the heated milk, stir until the cheese is dissolved. Mix maizena (cornstarch) water, bind the cheese milk with it, cool a little bit. Whisk 2 egg yolks, fold in. Whip … Read more
Fry finely chopped onions in plenty of fat. If desired, fry finely shaved root vegetables. Stir in tomato paste and slowly roast until dark brown. Dust with flour, roast briefly and gradually pour in red wine. Let it boil down, add soup, bring to a boil and cook vigorously for 45 minutes. Season the legs … Read more
For the baked apples with cranberries, cut out the skin from the apples and fill with the sugar cubes. Place in an ovenproof dish, sprinkle with a little wine and sprinkle with cinnamon. Roast in the oven at 180 °C for about 30 minutes. Arrange on plates and top with cranberry compote. Add a scoop … Read more
Sort out the raspberries, wash them and let them dry. Then puree half the amount of berries with a hand blender, put the rest aside. Whip the Cremefine, stir in the powdered sugar and vanilla sugar. Add the lime juice and raspberry puree. Stir in the mascarpone by the tablespoonful. Finally, fold in the whole … Read more
For the Christmas butter cookies, mix all ingredients together. Let rest for a short time and then roll out the dough on a floured surface. Cut out different designs with cookie cutters. Place on a baking sheet and brush with egg. Bake the Christmas butter cookies in the oven until they turn a golden color.
For the carrot green pesto, wash the carrot greens well, mix finely with the oil and cashew nuts or pound in a mortar. Season with salt, pepper and lemon juice. Just before serving, mix in the mountain cheese. Serve the carrot green pesto for example with a short fried fish fillet.
Chop the garlic and mix with the lemon mayonnaise, add the egg yolks. Now fold in the olive oil drop by drop and season heartily with the spices. Tip: Stock up on a range of high-quality spices – it pays off!
For the Lasagna a la Papa without béchamel sauce, first prepare a rectangular baking dish about 28 x 20 cm. Finely dice the onion, bell bell pepper, carrot, celeriac. Fry the onion until golden and remove from the pan. Slice the mushrooms, fry them in the pan and remove from the pan. Fry the mince … Read more