For the fried potatoes preheat oven to 180°C.Wash potatoes thoroughly, do not peel, cut into slices 1 cm thick. Place on a baking sheet lined with baking parchment, salt, pepper, and sprinkle with caraway seeds if desired. Roast the potatoes in the oven for about 20 minutes.
Defrost frozen vegetables, cook until tender, season with salt and pepper and keep warm, sprinkle redfish fillets with lemon juice and salt, heat butter, sear fillets on both sides, deglaze with beer, let steam for 5 minutes and remove from pan, whisk whipping cream and egg yolk, stir into the sauce and season with sugar, … Read more
For the duck with oranges gut the duck, wash, rub the outside and inside with salt and pepper and marjoram. Peel untreated orange and cut into pieces, put inside the duck and close the opening well with kitchen twine or with a small skewer. Place the duck, breast side down, in a roasting pan with … Read more
Beat the egg whites with a little salt until stiff. Mix the yolks and fold into the snow with the flour, melted butter, grated Parmesan cheese and chopped parsley. Spread the mixture on a greased and dusted baking tray to the height of a finger and bake at medium heat for about 15 minutes. Allow … Read more
Rinse and dry the raisins. Separate the eggs. Mix egg yolks, vanilla sugar, 1 pinch of salt and 6 tbsp. milk. Gradually stir in flour with remaining milk. Whip egg whites until stiff, adding 1 tbsp. sugar. Gently fold the beaten egg whites into the batter. Heat butter and oil in a frying pan (approx. … Read more
For the duck with red beans and peppers, remove the skin and cut the meat into fine strips. Season with salt and pepper. Core the bell bell pepper and cut into strips. Heat the sesame oil in a wok pan. Add duck breast strips and stir-fry. Remove meat, add bell bell pepper strips, cleaned pea … Read more
For the roast chicken with two kinds of potatoes, first peel and finely chop the onion and garlic for the seasoning paste. Puree with the remaining ingredients in a blitz chopper or mortar to a fine paste. Coat the chicken under the skin with the seasoning paste. If necessary, cut along the spine beforehand. Place … Read more
For the duck sweet and sour, wash the duck and remove the giblets, rub well with salt and pepper from the outside and inside. Then cut off the wing tips. Tie legs and wings lightly to the duck with kitchen spaghetti. Preheat the oven to 180°C and roast the duck for about 2 hours. In … Read more
Peel the cooked red beets, grate them coarsely on a grater and salt them. In the meantime, boil down water, must vinegar, caraway seeds and salt to a decoction. Add the salted red beets, boil once and immediately fill into prepared screw jars and seal well.
For the roast chicken pieces on Mediterranean vegetables, cut the chicken into pieces, rub with salt, bell pepper and paprika. Wash the vegetables and cut into pieces.Mix the vegetables with olive oil and place on a baking sheet. Lightly press the garlic bulbs with the peel and mix in and salt. Put the seasoned chicken … Read more