Recipes

For the fried potatoes, boil the potatoes, drain and peel. Cut the potatoes in half. Heat a coated pan with olive oil and fry the potatoes in it. Finally, salt the fried potatoes.

Cover veal cutlets with cling film and pound thinly. Season with salt and pepper and turn tenderly in flour. Heat butter and oil, fry cutlets briefly on both sides and remove. Keep warm. Pour in white wine, add stock and whipped cream and reduce by half. Flavor with mustard, chopped capers, lemon juice and zest … Read more

For the baked apple, cut out the core of the apple and place the apple in a greased baking dish. Stir the jam with rum until smooth, put almond slivers into the apple. If necessary, pre-drill holes with a pointed knife. Pour in the jam, bake in the oven at 200 degrees top/bottom heat for … Read more

For the duck breast with crispy skin on polenta, first preheat the kitchen stove to 70 °C (convection oven 60 °C , gas mark 1). In the meantime, skin the duck breasts and remove the meat and fat from the skin. Season the duck breasts with salt and pepper, sear them gently on all sides … Read more

Boil milk with sugar. Retain a little milk and mix it with the coffee pudding powder. Stir this mixture into the boiling milk and cook to pudding. Pour hot pudding into a mixing bowl and cool slightly while stirring with a whisk. Add the finely chopped butter pieces or coconut fat to the still not … Read more

For brown bears, first prepare a short pastry according to the basic recipe. Roll out on floured work surface, cut out circles and bake at 200 °C for approx. 8 minutes (on sight!). Let cool completely. In the meantime, melt the chocolate coating in a water bath, finely grate the dark chocolate. For the ears, … Read more

For the grilled potatoes, cut each medium to slightly smaller potato in half lengthwise (cut through the wider part). Then, in a bowl, mix the chopped parsley and pressed garlic clove and pour olive oil (amount to taste). Now place the potato halves with the cut side up and brush with the garlic-parsley-olive oil. Allow … Read more

For the beet pancakes, peel beet and grate finely. Finely chop the shallot. Mix both with coconut flakes, flour, semolina, lemon juice and egg. Season with salt and pepper. Let stand for approx. 15 minutes. Form 12 pancakes and brown on both sides in hot oil and drain on a piece of kitchen roll. Mix … Read more

For the baked apple jam with cinnamon and nuts, brush apples all over with oil and roll in fine crystal sugar or sprinkle well with it.in the preheated oven at 250 °C for about 45 minutes until soft (possibly add pieces of cinnamon bark). Strain the apples (3/4) (yields approx. 2.4 kg of puree), boil … Read more

For the green asparagus with baby herb mushrooms à la crème on tagliatelle, finely dice the onion. Peel the lower third of the green asparagus, cut away any dry ends and cut into pieces. Heat the butter in a pan and sauté the onions. Briefly sauté the asparagus and then add the mushrooms and sauté … Read more