For the roast loaves, first briefly soak the bread with milk. Sauté onion cubes in a pan with butter until light. Press the potatoes through the potato cradle or press. Squeeze the bread and mince with the meat. Mix all ingredients and season only a little, since the meat is usually already well seasoned. Form … Read more
Grate the horseradish or cut into small cubes. Puree the cooked beet with horseradish, sugar and a little salt in a blender. Mix with wine vinegar and keep well sealed.
For the green tea-lime-melon punch, boil water with sugar and empty over the green tea bags. Let steep for 15 minutes, remove the bags and chill the tea. Peel the melons and cut out small balls with a baller. Cut ½ lime and ½ lemon into thin wedges or slices, squeeze the other half. Place … Read more
For the baked apple terrine with vanilla yogurt, peel the apples, remove the core and chop the apples. Chop the pistachios into small pieces. Put the dried cranberries in Cognanc and let them soak well. Prepare the gelatine. Line a rectangular baking dish with plastic wrap. Using a kitchen brush, smooth out the sides well … Read more
For the red pasta with green sauce, mix the ingredients for the pasta dough. While kneading, add the red beet juice by the spoonful. The dough should be soft but not sticky after about 7 minutes of kneading. Form a ball, wrap in plastic wrap and let rest for 1 hour. Then roll out 1-2 … Read more
Wash the asparagus, cut off the ends and peel the lower third of the stalks. Then divide the asparagus spears into perforated bowls and steam at 100 °C for 5 – 8 minutes, depending on the thickness and desired firmness to the bite. Wash, clean and quarter the strawberries. Divide the steamed asparagus into bite-sized … Read more
For the bratwurst in beer, wash the sausages, briefly scald them in boiling water, place them in a saucepan and pour beer over them. Roughly chop the onions and greens and add them together with the lemon slices, bay leaf, salt, new spices, peppercorns and gingerbread slices and simmer the sausages in it over a … Read more
For the beet stew, first rinse the beets, brush them well, cook them in boiling hot salted water for about 80 minutes, then peel them, mash them. Put the washed beef in boiling salted water with the onion, bay leaf spice and peppercorns, cook until tender and cut into small pieces. Strain the clear soup. … Read more
For the energy balls, mix all ingredients together and form small balls. Leave to infuse for approx. 2 hours and then enjoy.
Mix yeast, a little lukewarm milk, a little sugar and 1 tablespoon of flour and let it rise in a warm place until cracks form on the surface. In the meantime, cream butter, add remaining sugar, egg yolks, remaining flour and milk, a pinch of salt and the risen dampfl. Beat the dough vigorously until … Read more