Brush the potatoes thoroughly under running water. Put in cold water with fennel seeds, cumin, salt and the peeled parsley root, so that the potatoes are well covered. Ln 25 minutes make as cooked peeled potatoes. Then drain and rinse briefly so that all the spices are removed. Carefully rub the potatoes dry in a … Read more
Put the pork shanks and pork bangerls in 2.5 liters of cold water with root vegetables, onions, garlic, bay leaf, peppercorns, cloves and juniper berries and boil the pork bangerls for about 3-4 hours until soft. Remove the meat from the soup, strain the soup and heat it up again. Meanwhile, whisk the flour with … Read more
A great cake recipe for any occasion: Lightly whip the cream. Add the other ingredients one by one and finally fold in the flour. Line a cake springform pan with baking parchment, pour in the mixture and bake in the oven at 180 °C on the second rack for 60 minutes. Test with chopsticks.
Season the soup well with the fish stock and heat. Form dumplings from the pike farce, poach them carefully in salted water and arrange them in the soup.The baked pike is very easy to prepare. First prepare the dough by mixing the flour with the eggs, the beer as well as a pinch of salt … Read more
Preparation Mix milk, flour, egg yolks and water to make a dough. Season with salt. Whip egg whites to a beaten egg white, fold in. Fry 4 slices of bacon in a non-stick frying pan. add a quarter of the butter. pour a quarter of the batter over it. Fry pancakes on one side, turn … Read more
For the lemon chicken wrapped in bacon with chickpea puree, first quarter the onions. Halve the lemons. Wash the chicken, pat dry, season with salt and pepper and stuff with onions, lemons, garlic and thyme. Then cover with the pancetta all around. Place on a baking tray with a rack and cook in a preheated … Read more
Cut beef into strips, season with salt and paprika. Heat the oil in a saucepan, brown the meat on 2 or automatic cooking plate 7-9. Squeeze the garlic clove through a press, add it to the meat together with the honey and caramelize lightly. Cut the prepared vegetables into sticks, add them, extinguish with hot … Read more
Pasta dishes are always a good idea! Make the pasta from the wheat flour *), cut into squares and prepare. Chop the vegetables, fry them in olive oil. Coarsely dice the heart and meat of the rabbit, finely dice the beuschel. Roast with the roasted vegetables for 6 minutes, add kitchen herbs, salt and pepper, … Read more
Drain peas with carrots from the can. Boil potatoes, peel and cut into cubes. Cut cucumbers into cubes as well. Mix all ingredients together. Season with salt and pepper to taste and serve the salad.
For the Original French Onion Soup, first cut the onions into rings. Put the butter in a large saucepan and cook the onions for 15 to 20 minutes until they are golden brown. Then sprinkle flour over them and let them brown as well. Add the clear soup, simmer for 15 minutes and season to … Read more