For the endive salad with warm potatoes, rub a bowl with garlic. Wash the endive and drain well. Then cut into narrow strips. Put the lettuce and potatoes in the bowl, season with vegeta and add vinegar and oil to taste. Serve the endive salad with warm potatoes immediately.
For the baked apple strudel sugar on Baileys cream, put the apples in the oven and roast at about 180 degrees until they become wrinkled. Scrape off the flesh and place in a bowl. Cut the brioche bread into small cubes and mix with the applesauce. Season with rum, cinnamon, lime juice and sugar. Cut … Read more
For the energy balls, first wash the dates, remove the pit and chop the fruit into small cubes. Cut the vanilla bean lengthwise and scrape out the pulp. Chop the butter as well. Add all other ingredients except the coconut and knead. Form energy balls and roll half in the cocosette, the other half in … Read more
For the green tea water ice pour green tea, squeeze lemon. When the tea has finished brewing, stir in lemon juice and honey and pour into the water ice stands and freeze. Wait 12 hours et voilá!
For the Kaiserschmarren, mix the flour and baking powder with the egg yolks, melted butter, half of the sugar and salt. Gradually add milk and fold in. Let the dough stand for ten minutes. Rinse, drain and dry the raisins. Beat egg whites until very stiff. Fold egg whites into batter, stir in raisins. Heat … Read more
Cut prunes, bring to a boil once with the red wine. Cool. Prepare the dumpling mixture according to package instructions. Divide the dough into 4 pieces, press flat and spread the plum mixture evenly on top. Form into dumplings with the filling facing inwards. Cook for about 20 minutes in low boiling salted water. In … Read more
For the beet in raspberry vinegar Wash the beet, place in a perforated cooking container and cook. (at 100°C 53-57 minutes or at 120°C 24-26 minutes). Mix balsamic vinegar, raspberry vinegar, oil, vegetable stock, honey as well as salt, pepper and the chopped herbs. Peel the beet and cut into thin slices with a fret … Read more
Preheat the oven to 120 degrees hot air. Beat the egg whites with a pinch of salt until very stiff. Mix sugar and vanilla sugar and stir into the egg white mixture until the sugar has dissolved. Then fold in the shredded mocha beans. Lay out the wafers on a baking tray lined with baking … Read more
For the Kaiserschmarren with caramelized vanilla ice cream, first separate the eggs. Mix milk, flour, yolks and salt to a smooth batter. Beat the egg whites with the sugar until stiff and fold in. Pour the mixture into a pan with hot oil to a height of about 2 cm and let it brown. Then … Read more
Mix the yolks with the vanilla and 2 tablespoons of warm water until very creamy, preferably with a whisk. Then continue to mix with honey, soy flour and cocoa until creamy, add the finely ground wheat and carefully fold in the very stiffly beaten egg whites of the 3 egg whites. In the meantime, melt … Read more