For the Kaiserschmarren with cherry roast, beat egg whites with a pinch of salt until stiff, whisk egg yolks with sugar until foamy. Mix with milk and flour and gently fold in the egg whites. Melt butter in a non-stick pan and pour in the batter, let it set and turn it over carefully. When … Read more
Beat the cutlets and salt them. Whisk together eggs, milk and oil. Turn the cutlets in flour, pull them through the egg mixture and turn them in the breadcrumbs. Heat oil in a frying pan and fry the cutlets until golden brown. Drain on a paper towel. Quarter the lemon and serve the cutlets garnished … Read more
For the beetroot stew, heat the oil in a saucepan and sauté the onion and garlic until translucent. Add the beet, bay leaf and allspice seeds and pour in the soup. Bring to a boil and simmer over medium heat for 15 minutes. Mix in the potatoes, carrots and cabbage and let everything simmer for … Read more
Preheat the oven to 200 °C. Wash the apples and carefully remove the cores, preferably with an apple corer. For the baked apple filling, mix the cinnamon, jam, raisins, clove powder and sugar together and fill 1-2 tsp of the mixture into the center of each baked apple. Line a baking sheet with parchment paper … Read more
Separate eggs into yolks and whites. Cream butter with salt and lemon zest with a mixer. Gradually stir in the yolks, almonds, flour and milk to form a slightly liquid batter. Beat the egg whites until stiff, adding the sugar in between. Carefully fold the snow into the yolk mixture. Melt the butter in a … Read more
For the fried potatoes, peel the potatoes and cut into bite-sized pieces. In a saucepan, bring salted water to a boil and cook the potato pieces in it for 7 minutes. Drain the potatoes and return them to the saucepan. Swirl the pieces in the cooking pot to roughen the surface. While the potatoes are … Read more
For a green coconut-shrimp curry, first puree half of the Asian spices (ginger bulb, coriander, lemongrass and kaffir lime leaves) together with a green chili. Add the vegetable soup and coconut milk. Allow the mixture to steep briefly so that the flavors dissolve well. Peel and finely chop the onion and garlic. Peel potatoes and … Read more
For the Bregenzerwälder Käse Spätzle, first prepare the spaetzle dough. For the spaetzle dough, mix egg, salt and flour with water until it has a thick consistency. Drop into boiling water, skimming in between if needed. Do not boil the water with the spaetzle inside! Prepare a dish and always put one layer of freshly … Read more
For the coffee roulade, first prepare the sponge dough according to the basic recipe. After baking, roll it up with a clean, dry tea towel and let it cool. In the meantime, for the cream, mix all the ingredients and bring to the boil in a saucepan, stirring constantly, and allow to thicken until the … Read more
For the Kaiserschöberlsuppe, beat egg whites with a little salt until stiff. Mix egg yolks with ham and cheese and fold into the snow. Spread the mixture on a paper-lined baking tray (approx. 1 cm high) and bake in the preheated oven at 220°C for approx. 5 minutes. Allow to cool and cut into lozenges … Read more