For spooky monster mouths, first wash and core the apples and cut each into 8 wedges. Immediately brush all over with lemon juice and sprinkle with a little sugar. For the eyes, cut four marshmallows into 2 thick slices each. In the center of each of these 8 marshmallow slices, paint a dot as a … Read more
For the red fruit jelly with marinated strawberries and sweet basil pesto, divide the red fruit jelly into glasses. For the caramel strawberries, melt the sugar while stirring until light brown. Carefully stir in the water and simmer until the caramel is completely dissolved. Remove from the heat and stir in the strawberries well. Puree … Read more
For the Ennstaler Steirerkaskrapfen, salt the sifted flour and knead it with the skim milk and some buttermilk to a firm dough, which is then left to rest in the refrigerator for 1/2 hour. Then form the dough into a roll and cut it into pieces about 4 cm thick. Each of these pieces is … Read more
For the enchiladas, preheat oven to 180 degrees and grease baking dish. Keep fillings warm or reheat, heat enchilada sauce. Fry cornmeal tortillas very briefly in hot vegetable oil in skillet until soft and flexible, then dip in enchilada sauce or coat generously. Fill with beans, meat or vegetable filling, sprinkle with cheese and scallions … Read more
Mix powdered sugar and a few drops of lemon juice and the coffee. Apply warm. Suitable for filled shortbread and sprinkles.
Boil well-cleaned beet in mildly salted water until soft. Rinse with cold water, peel and cut into flakes. Boil vinegar with sugar, salt and caraway seeds and pour over still warm beet. Add half of the horseradish and mix gently. It is best to let steep in a cool place overnight. Sprinkle with the remaining … Read more
For the red fruit jelly cake, beat eggs and powdered sugar until fluffy. Sift flour with baking powder and stir in. Line the baking tray (38 x 25 cm) with baking paper. Spread the batter and bake at 180 degrees for about 12 – 15 minutes. Remove the baking paper. When the sponge has cooled … Read more
For the fried potatoes with paprika chop peel the potatoes and cut them into slices. Heat 5 tablespoons of vegetable oil in a frying pan and fry the potatoes in it. Season with caraway seeds, salt, half of the paprika powder and pepper. Roast the potatoes for about 20 minutes over medium heat, turning them … Read more
For the gnocchi, boil potatoes, rinse and peel. Whisk yolks and place on a work surface with flour. Press potatoes through a potato ricer onto flour-yolk mixture. Melt butter and add. Salt and work into a dough with wet hands. Form thin sausages and cut into pieces with a knife. Cook the gnocchi in salted … Read more
