Recipes

For the baked apple, wash apples well and remove core with a corer. Mix jam with sugar and cinnamon and fill into the hollowed apples. Cover each with a piece of butter and roast the baked apple in a hot oven until soft.

For the red lentil soup, first wash the lentils. Then peel and chop the garlic, shallots, carrot and ginger. Bell pepper from the side walls, seeds and from the stalk berfreien and also chop. Put the vegetables, lentils, turmeric, curry powder and soup seasoning with water into an unperforated steamer basket and steam at 100° … Read more

Slice the potatoes and pumpkin lengthwise into fine strips with a vegetable slicer, season with salt, pepper and nutmeg. Add cornstarch and mix well. In a cast iron pan (24 cm diameter), heat vegetable oil. Spread the pancake mixture in a thin layer, bake until golden, flip and bake the second side until just as … Read more

For the Ensalada Mexicana, peel and pit the avocados, cut into small pieces and sprinkle with the lime juice. Mix with the remaining ingredients, season with salt and pepper and serve in a cocktail glass.

For the spooky toast with spider web first chop the ham and mix with cheese.stir in sour cream, salt and pepper. Spread the mixture on 6 slices of toast, cover with the remaining slices. Beat the eggs in a bowl, then heat the sunflower oil in a frying pan.briefly dip the toasts in the eggs, … Read more

For the coffee mousse cake, melt chocolate over low heat, add butter, stir until smooth and set aside. Separate eggs, beat egg whites with a pinch of salt until firm, gradually beat in sugar, gradually stir in yolks and baking oil. Sift almonds, flour and starch and fold into beaten egg whites alternately with chocolate-butter … Read more

Heat the vegetable soup and keep warm. Peel and finely dice the onion and garlic. Heat the olive oil in a wide pot, sauté the onion and garlic until translucent, add the risotto rice and butter and continue to sauté for about 3 minutes. Deglaze with wine and let it boil down completely. Pour in … Read more

For the duck with pumpkin and chili, skin the duck breasts and cut the meat into fine strips. Season with salt and pepper. Peel the ginger and finely chop it as well as the garlic clove. Cut the young onion into fine rings and cut the pumpkin flesh into 3 mm wide strips. Heat the … Read more

Knead the ingredients into a smooth dough, roll out to about 5 mm thick and cut out cookies. Put them on the baking tray and bake for 20-25 minutes at medium heat.

For the beet salad boil beet in water until soft, takes about 1 hour, then peel and cut into small cubes. Boil vinegar with a little water, salt, sugar and caraway seeds and pour over the beets, let marinate, stirring often. Just before serving, sprinkle the horseradish on top.