Beat egg whites until stiff, add sugar. Beat yolks and vanilla sugar until thick and add to beaten egg whites. Mix in flour with a whisk. Spread the dough on a baking tray lined with baking paper and bake on the middle shelf of the oven preheated to 180 °C for 15 to 20 minutes. … Read more
For the duck breast with vegetables, wash the duck breast, cut crosswise on the skin side, salt and pepper. Heat a little water in a frying pan until it boils. Now put the duck in with the skin side down and fry the fat out of the skin so that it is browned. Wash the … Read more
For the baked curd cheese mousse, mix the curd cheese, butter, egg yolks, flour and one third of the sugar until smooth. Then beat the egg whites with the remaining sugar until stiff and fold into the mixture. Form the curd mixture into small dumplings with 2 spoons and deep-fry in hot oil. Turn the … Read more
For the duck breast with citrus, chicory and vinaigrette, first sear the duck breast over moderate heat so that the inside remains rare. Sauté the chicory leaves with a little oil in a non-stick pan. Then arrange the chicory on the plates, place the duck breast cut into even pieces on top and garnish with … Read more
For the energy bars, preheat the oven to 170 °C and line a baking tray with baking paper. Mix the grains and the almond flour in a bowl. Mix the remaining ingredients in another bowl. Pour the liquid mixture on top of the grain mixture and stir until everything is well mixed and thick. Spread … Read more
First, wash the beets and boil them with the peel in lightly salted water for 2 hours until the beets are very soft. Then peel the beets. Put them in a blender together with the vegetable soup, coconut milk and ginger and puree finely. Pour into a pot, heat just briefly and season with nutmeg, … Read more
For the recipe Baked Sweet Papayas cut the papayas into slices. Put some water in a greased baking dish, put the papaya slices in it, sprinkle them with sugar and cinnamon and bake them in an oven at about 160°C for 35 minutes. Serve the papayas as a dessert.
For the beet patty from the saucer, first mix the flour, baking powder, cumin and salt and crumble with the butter. Mix in the beets, milk and cheese and knead into a soft, pliable dough. Butter and flour the trivet and flatten the dough in it. Using a knife, cut into the dough like a … Read more
Prepare pasta dough as described in the basic recipe and let rest. Boil the beet in hot water, peel and grate finely. Mix in the curd cheese and add a little salt. Add honey and ground poppy seeds and mix to a mass. Form small balls of this mixture, weighing about 50 g, and cover … Read more
Preheat the oven to 200 °C top and bottom heat and meanwhile wrap the beets in aluminum foil. Then cook for about 1 1/2 hours until they are cooked through. Once the beets are done, they can be taken out of the oven to peel them and then cut them into cubes. Finely puree the … Read more