Preheat the oven to 180 °C. Beat the eggs with the powdered sugar, vanilla sugar and a pinch of salt in a mixer until very foamy. Cut dates into small cubes, crumble speculaas and stir into the egg mixture with the oat flakes and a pinch of cinnamon. Wash apples, if necessary cut the bottom … Read more
For the green tea and herb punch, first cut three limes into thin slices. Squeeze the juice from the remaining two. Pour the green tea into a pitcher, add the limes and juice. Wash the lemon balm and peppermint, spin dry and cut into fine strips. Add to the pitcher. Add a little honey. Pour … Read more
For the empanadas with tuna and bell pepper filling, mix the yeast and flour with warm liquid, leave to rise in the warm and then knead with olive oil and salt. Let rise several times and knead again. Roll out dough, cut out circles and fill with a mixture of the indicated ingredients and beat … Read more
For the Kaiserschmarren, separate the eggs and beat the egg whites with the salt until very stiff. Cream the egg yolks with the sugar and vanilla sugar. Add the flour and slowly pour in the milk while stirring until a creamy batter is formed. Fold in the beaten egg whites. Heat some fat (oil or … Read more
For the empanadas, knead the pork fat and flour together until crumbly and add the egg yolk. Dissolve the baking powder in the wine and water and add to the dough. Season with salt and then let rest for half an hour. In the meantime, cook spring onions in olive oil until translucent and add … Read more
For the redfish on Asian lentil vegetables, wash the lentils. Cook in salted water until not too soft and strain. Peel and dice the onion. Cut the young onion into rings and fry both in a little cooking oil. Mix all ingredients for the marinade. Add the pre-cooked lentils to the sautéed onions and deglaze … Read more
For the duck gnocchi with sweet and sour vegetables, quickly knead the potatoes, flour, yolks, salt and nutmeg into a smooth potato dough and immediately cook into small gnocchi over a fork into boiling salted water. Quench in cold water. Cut vegetables into small cubes, sauté in oil, add strained tomatoes and chicken stock, boil … Read more
For the sausages, peel, core and quarter the apples and cut into wedges. Sprinkle with a little lemon juice. Cut the onions into rings. Sprinkle the sugar in a grill alu pan, spread the onion rings and apple slices on it. Pour the apple juice and the calvados. Place the sausages on top and sprinkle … Read more
For the green salad with radishes, mix a marinade of powdered sugar, olive oil, balsamic vinegar. Toss the green salad and mix it in. Finely grate the radishes and gently fold in. Garnish with daisies and violets.
Preheat the oven to 180°C. Mix the flour, cocoa and espresso powder together. Cream the butter, sugar and vanilla sugar and stir in the flour mixture quickly. Form about 50 hazelnut-sized balls from the finished dough and place them on a baking tray lined with baking paper, spacing them well apart. Bake on the middle … Read more