For the baked carp fillet, season fillets with salt, pepper, fish seasoning and lemon juice. Mix half of the breadcrumbs and half of the poppy seeds and coat the seasoned carp fillets in flour, eggs and the breadcrumb and poppy seed mixture, then fry them in hot fat until they float. After draining, sprinkle with … Read more
A simple but delicious cake recipe: Quickly combine sugar, egg yolks, butter and flour to make a dough, roll it out and spread it on the bottom of a cake springform pan. For the butter, filling, sugar, cornstarch, dry yeast and egg mix well until a soft cream. Spread on the pastry case form and … Read more
A cake recipe for all foodies: 1. for the dough, roast the almond kernels in a frying pan without fat, turning until golden brown. Sift the flour into a large enough bowl, add the crumbled yeast, lukewarm milk, egg yolks, softened fat, sugar, 1 pinch of salt and toasted almond kernels. Knead all ingredients together … Read more
For sage fried potatoes, wash the potatoes, halve or veirtel, depending on the size and fry briefly with chopped garlic in oil. Peel the onion, cut into fine strips and add to the potatoes. Sprinkle sage leaves on top, salt and pour in veal stock. Turn in the salami slices and place on top of … Read more
Cook potatoes for 20-25 minutes. Peel carrots and cut into small cubes. Remove peas from pods and cook with carrot cubes in boiling salted water for 5 minutes, rinse and drain well in a sieve. Peel the potatoes and cut them into cubes of about 1 cm. Put them in a large enough bowl with … Read more
Chop the onion, clean the bell bell pepper and dice both. Heat some olive oil in a saucepan, sauté onion and bell bell pepper, squeeze garlic and add, add minced meat, sauté and then deglaze with clear soup. Add the drained chili beans, the bag of Maggi Fix, the cumin and the chili spice and … Read more
The salted fish eggs (tarama) are available in Greek wholesalers and in some Greek and Turkish grocery stores. There are 3 kg buckets for gastronomy and portion packs for private consumption. The preparation methods are very different as well as the quantities. But the order of preparation must be followed in detail to obtain a … Read more
Preheat the oven to 80 °C and heat a plate with it. Season the veal steaks with salt and pepper. Roast them in the hot clarified butter for two to three minutes, depending on their thickness. Immediately transfer to the preheated plate and cook in the 80 °C oven for thirty minutes. Melt the gravy … Read more
For the Beiried in white wine sauce, season the Beiried slices with salt and pepper. Fry quickly in butter on both sides and keep warm. Cut smoked bacon into cubes and sauté with onion until translucent. Deglaze with white wine and add bay leaf and thyme. Let the sauce boil down, add the meat and … Read more
For the lentil strudel with bacon prepare the puff pastry or strudel dough (according to taste). Press cooked potatoes through the potato press or potato cradle. Press half of the lentils with a fork. Sauté onions and garlic in butter or oil until light and remove from heat. Mix with mashed and whole lentils, egg … Read more