For the Kaiserschmarren with raisins, stir milk, flour, sugar and vanilla sugar until smooth. Allow to stand for a while. Separate the eggs, put the egg whites in a mixing bowl and mix the yolks into the milk-flour mixture. Beat egg whites with a pinch of salt until firm and fold in carefully. Heat butter … Read more
Cut peppers into pieces, peel onions and chop coarsely. Put about a quarter of them aside. Sauté remaining onion pieces and bell bell pepper pieces in hot oil, add wine and steam in closed saucepan for 30 minutes until soft. Finely puree the vegetables and let cool. Refine with crème fraîche and season with pepper, … Read more
For the Kaiseromelette with wine sabayon, first preheat the oven to 230 °C top heat. Bring the milk, butter, two thirds of the sugar, salt and vanilla pulp to the boil. Add the sifted flour in one go and stir quickly, preferably with a wooden spoon, until smooth. Toast the mixture until it separates from … Read more
For the coffee pralines, bring the whipped cream and instant coffee to the boil, remove from the heat and allow to cool slightly (80°C). Chop the chocolate into small pieces, add to the mass and dissolve while stirring continuously. Stir in rum, allow the mixture to cool further (30°C). Stir in butter as well and … Read more
Sprinkle onions with salt. Leave to juice in a sieve for 30 minutes. Then dry, sauté in a little butter until translucent. Deglaze with wine, add bay leaf and juniper. Simmer half covered on low heat until the onions are soft. Prick the sausages a few times with a needle. Slowly fry next to the … Read more
For the energy soup with chicken put chicken parts in a pot of hot water and bring to a boil briefly – skim off or drain off any foam that forms and make up again with fresh cold water. Add coarsely chopped vegetables and all spices and cook on medium heat for 2 to 3 … Read more
For the coffee balls, separate the eggs. Mix egg whites, sugar and mocha and beat in a water bath until firm. Remove from the water bath and continue beating until the mixture has cooled down. Place the wafers on a baking tray lined with baking paper and spread the mixture onto the wafers in small … Read more
Rub the roast chicken with salt, bell pepper and paprika. Cover with butter flakes, add rosemary sprig to the roasting pan and roast at 190° C for about 1 hour. Serve the roast chicken with potatoes or salad.
For the beetroot pancakes with curd cheese and mint, first boil the beet in water with 2 tbsp. sugar until soft. Then peel, finely mash and stir with milk, 1 tablespoon sugar, eggs and flour to a smooth dough. For the filling, mix the curd with the mint leaves and finely chopped chocolate. Heat a … Read more
For the beetroot risotto with feta, chop beet into small cubes. Peel and finely dice onion and garlic and sauté in hot butter until colorless. Add rice and stir well until completely coated with butter. Deglaze with white wine. Add bay leaf and allspice. Pour in 1 glass of vegetable soup and bring to a … Read more