Green Asparagus in Beer Batter with Cardinale Sauce
For green asparagus in beer batter with Cardinale sauce, first prepare the beer batter: separate the eggs. Mix beer, egg yolks, flour and salt. Beat the egg whites until stiff and fold into the batter, let rest for about 30 minutes. Meanwhile, for the Cardinale sauce, mix all ingredients to a smooth sauce, refrigerate. Wash … Read more