Green Spelt Loaf with Minced Meat
For the Grünkernlaibchen with minced water and bring to a boil.Grünkern boil down, season and cook, stirring frequently until al dente and then cool.Knödelbrot soak in a little water.Onions and bacon cut into small cubes and fry until light brown. Add the remaining ingredients to the green spelt, season and work into a smooth dough, … Read more