For the chocolate toffee muffins, beat the sugar with the soft butter until fluffy. Stir in the eggs and the buttermilk. Combine the flour, ground hazelnuts, baking cocoa and baking powder and gently fold into the mixture. Place one muffin tin per well in the muffin tin. Fill each paper cup with a spoonful of … Read more
Sauce
Wash well ripened apricots in lukewarm water, dry, remove seeds and cut into small pieces. Place in a saucepan with Viennese jelling sugar and the apple cider, let steep for a few hours. Then bring to a boil while stirring and boil for 6¿8 minutes until bubbling. Make a jelly test. Remove from heat, stir … Read more
For the veal escalope natural, salt and pepper the veal escalope and fry well in butter on both sides, then keep warm. Fry the onion in the drippings, add the veal escalope, pour in the soup and cook until soft. Finely slice the mushrooms, put them in a separate pan with butter, add salt and … Read more
> From a friend who owns a kiwi tree, I have > no kiwifruit or kiwi pie recipe in my collection. > kiwi pie recipe. Can you help me I am fond of kiwis because they have a beautiful green color, are juicy and contain a lot of vitamin C. Their flavor, on the other … Read more
Clean the vegetables and cut into decorative, bite-sized pieces. Peel and chop the onion and garlic. First heat the wok and then the oil in it. Sauté the onion and garlic in the fat. Mix in 1 cup of coconut milk and the curry paste and simmer over low heat until the oil settles to … Read more
Cut the lamb into small cubes. Clean, rinse and chop the peppers and tomatoes. Heat 2/3 of the oil in the casserole, fry the vegetable cubes in it, turning often to the other side. Remove and put aside. Add the meat cubes to the casserole dish and sauté for five to six minutes. Season with … Read more
For the baked cheese noodles, cook the noodles and quench. Grease a baking dish, fill with noodles, sprinkle with cheese in between until all is used up. Mix the sour cream with the egg and spices and pour over the pasta. Bake for about 25 minutes.
For the grapefruit mousse with pistachios, first remove the peel from half of the grapefruits and fillet them. Squeeze the remaining fruit. Rinse lemon in hot water, grate peel, squeeze fruit. Mix fruit juices and season with sugar. Whip the cream until very stiff fold in the heavy cream and then mix with beet syrup. … Read more
For the anise slices, beat eggs, sugar, vanilla sugar and salt in a snow kettle over steam until creamy. Remove snow kettle from steam and continue beating cream until it has cooled to about room temperature and is nice and fluffy. Sift flour and fold in with rubber spatula or wooden spoon. Fill the mixture … Read more