Red Mullet Fillet with Peperonata
PREPARATION Blanch tomato briefly, remove skin and cut tomato into cubes. Preheat oven to 180 oC. Finely dice shallot, dice zucchini about 1 cm. Remove the seeds from the bell pepper, remove the stalk and also cut into cubes. Heat some olive oil in a pot and sauté the bell bell pepper, shallots and zucchini. … Read more