Beat egg whites to snow. Beat yolks, vanilla sugar, rum and granulated sugar until foamy. Fold in milk, flour, raisins and beaten egg whites. Put about 2 ladles of batter into a greased pan and bake on both sides at low heat until golden brown. Tear into small pieces and serve garnished with powdered sugar, … Read more
1. soak raisins in rum and steep for 2 hours. Separate the eggs. Mix egg yolks with milk and vanilla sugar, then fold in flour. Beat egg whites with 50 g sugar and 1 pinch of salt until stiff and fold into the batter. Grease a baking tray with 20 g butter. Spread the dough … Read more
Mix the cumin, marjoram and the chopped garlic. Set aside. Fry bacon and onions in lard until golden brown. Add paprika, tomato paste and the mixture of caraway, marjoram and garlic. Fry briefly. (Be careful not to burn the paprika, otherwise the goulash will be bitter). Pour in the beef broth, add salt and bring … Read more
For the emu steaks with spinach salad, peel and finely chop the garlic clove. Mix all but 3 tablespoons of the olive oil with the garlic and 2 tablespoons of the balsamic vinegar and the sherry vinegar and place in a bowl. Wash the emu steaks, pat dry and pepper. Place them in the marinade … Read more
For the Bratwurst Soup anno 1827, simmer the sausages with the grated lemon zest, the coriander, the lemon juice and the beef broth for 1/2 hour just below boiling point. Be careful if the heat is too high, the sausages will burst.Then remove the sausages. In another suitable saucepan, prepare a light roux with butter … Read more
Preheat oven to 180 °C top and bottom heat. Wash the apples, cut off a lid and remove the core, e.g. with a ball cutter. Knead the nuts with the cinnamon, honey, rum and butter, fill them into the apples and put them into a greased baking dish. Bake in the oven for about 20 … Read more
Preheat the oven to 180°C for the duck breast with vegetable pancakes. Bake the pancakes and keep them warm or slightly warm up the ready-bought pancakes (wrapped in aluminum foil in the oven or over low heat in a pan). Salt and pepper the well-cleaned duck breasts and fry them in a little hot oil … Read more
For the empanadas with vegetable filling, bring 100 ml of water to a boil and pour into a large bowl. Stir in the cornmeal well and let the porridge cool. Melt the butter. Knead turmeric, salt, wheat flour, egg and butter with the corn porridge until smooth. Form into a ball, wrap in plastic wrap … Read more
First prepare the couscous. To do this, line the steamer insert of a potato steamer filled with a little water with a cloth. Pour in the couscous and cook in the cloth over steam for about 20 minutes. Remove the seeds from the peppers and dice them. Briefly scald the tomatoes, peel, seed and dice … Read more
Melt the butter in a large pot and sauté the onion and celery in it for 10 minutes (do not let it brown). Add the lentils, beef broth and spices and bring to a boil. Cook over low heat for 30 to 35 minutes until the lentils are tender. Season the soup with salt and … Read more