Pancakes with Ratatouille

Pasta dishes are always a good idea! 1. egg, 1 pinch of salt, about 5 tbsp. water and flour stir to a smooth dough. Allow to swell for approx. 10 min. 2. clean and rinse the vegetables. Cut off melanzani, peppers and zucchini. Coarsely dice tomatoes. Peel and finely dice onion and garlic. Sauté onion … Read more

Potato Salad with Cream Cheese

Make the potatoes in the peel. Slice half of the radishes and sprinkle with a little salt. Cut the remaining radishes into roses and put them in salted water. Bring the soup to a boil with the vinegar, onions and garlic. Remove the peel from the potatoes, cut them into slices, place them in a … Read more

Pancakes À La Portugal

For the pancakes à la Portugal, wash spinach, shake dry and puree. Whisk eggs, flour, milk, mineral water, nutmeg and salt and divide in half. Stir tomato paste into the first part and spinach into the second. Let the dough swell for about 50 minutes. Melt the butter in a frying pan, then fry the … Read more

Ensaladilla

For the ensaladilla, boil the potatoes in their skins, then peel and cut into cubes. Hard boil the 4 eggs, peel and cut into cubes. Boil the peas and carrots until al dente. Dice the pickled gherkins and grilled peppers. Drain 300 g of tuna preserved in its own juice. Mix about 300 g of … Read more

Tuna and Pear Pizza on Cucumber Salad

cut, cover with a cream of juice of one lemon, milk, curd, salt, pepper and chopped dill and arrange on a flat plate. Cover the rolled out pizza dough with tuna and pear wedges, sprinkle with salt and pepper and bake in the stove.

Semolina Flummery with Berries

Add the lemon zest, vanilla pulp, milk, semolina and stir continuously at low temperature until the mixture thickens and the semolina is soft. Add the softened, squeezed gelatine, stir in the egg yolks and sugar, also add. Stir everything together on iced water until the mixture almost solidifies, then stir in the whipped cream (1) … Read more

Oatmeal Soup

For the oatmeal soup, in a large pot, bring the water to a boil and cook the carrots with the instant soup until soft. In the meantime, melt the butter in a non-stick pan and toast the oatmeal in it until golden brown and set aside. Add the toasted oatmeal to the soup and bring … Read more