For the cornflakes cookies, melt the chocolate in a water bath and then mix in the cornflakes. Use two teaspoons to place small heaps on baking paper and place the cornflakes cookies in a cold place for the chocolate to harden.
Pull out the bones from the upper halves of the trout fillets with tweezers. Season the fillets with salt and pepper and place them skin side down on two plates. Mix the egg yolks with the sour whipped cream and brush the tops of the fish pieces with it. Sprinkle a little Parmesan and then … Read more
Peel the banana and mash it with a fork. Mix the yogurt with the banana. Add honey as needed or to taste and refrigerate. When cool, arrange in compote bowls and serve.
For the pork tenderloin on creamed beetle beans with polenta blinis, first mix the polenta, flour, milk, yeast, egg and yolks into a dough. Beat the egg whites with a pinch of salt until stiff. Fold the beaten egg whites into the dough and then let it rise for about 30 minutes. Just before serving, … Read more
For the Glarus meat birds, first prepare the meat birds. To do this, mix the onion, garlic and parsley with the ziger. Stew the stem setteria and carrots until soft. Season beef cutlets with pepper and salt. Spread cheese mixture on beef cutlets until smooth. Spread vegetables evenly on top, roll up, tie with kitchen … Read more
Cut tomatoes crosswise at the top and put them into boiling salted water for about 10-20 seconds, then immediately quench in ice water. Peel off skin with a small knife, quarter tomatoes, remove seeds and cut into lengthwise strips. Briefly boil poultry soup or asparagus cooking stock with the tomato trimmings. Strain and season to … Read more
The pork kidneys (8 to 10 pieces) are skinned exactly, washed and cut into fine slices only the thickness of the back of a knife and soaked for a quarter of an hour. In a bowl, cook 7 dkg of finely diced bacon, add a piece of good butter, brown a medium grated onion, add … Read more
Heat the cherry juice with the sugar. In the meantime, mix the cornstarch with a little cold water or cherry brandy. Remove the hot liquid from the stove, slowly and carefully add the mixed cornstarch, then let it bubble up. Allow the red fruit jelly to cool a little. Meanwhile, rinse and pit the cherries, … Read more
Cook long grain rice for 20 minutes. Cook lentils for 15 minutes. Cut meat into pieces. Cut leek into slices. Roast meat in oil. Season with pepper, salt, curry, douse with clear soup. Add leek, simmer for ten minutes. Grate cheese, add to meat with whipped cream. Mix in sauce binder, heat briefly. Add lentils. … Read more
For the apricot dumplings from choux pastry, boil water, salt and butter and add the flour. Stir until the dough separates from the pot. Let the dough cool a bit and stir in the beaten egg in small batches, always mixing until smooth. Heat the butter and toast the breadcrumbs. Then form a roll and … Read more