Veal Steak Cordon Bleu
Lightly pound veal steaks, season with pepper and season with salt, spread a thin layer of tomato ketchup on one side. Cover each cheese slice with a slice of ham and place between two meat slices (ketchup side inside), hold together with roulade skewers. Coat the steaks in flour, beaten egg and breadcrumbs, fry in … Read more