Finely chop the dill. Soak the gelatine in water. Cut the smoked salmon into fine cubes and mix into the cream cheese together with the caviar and dill. Squeeze out the gelatine and place in a saucepan with 2 tablespoons of whipping cream, heat gently and allow to melt. Now mix into the cream cheese. … Read more
For the green Thai curry, cut the melanzani into small cubes and pluck the basil leaves into small pieces. Wash the chicken fillet, pat dry and cut into cubes. Heat a few tablespoons of sunflower oil in a pan, add the green curry paste while stirring and cook for about 5 minutes. Add half a … Read more
Spread bread with butter, cover with lettuce leaves, pile caviar on top, press an indentation into it, slide an egg yolk into each indentation. Cut onions into rings, form onion rings on caviar and egg yolks, dust with paprika powder. Per unit: about 13 g egg white, 24 g fat, 21 g carbohydrates = 1S67 … Read more
1. stir through butter and juices. Stir in sugar until melted Stir in flour and pistachios Cover and chill for 1 hour. 2. Form 35 small balls. Place 5 at a time, widely spaced, on parchment paper Press slightly flat. Bake at 200 °C on middle rack for 5-7 min. When warm, shape into rolls … Read more
For the fruit salad, remove the green from strawberries and wash them with raspberries, cherries and grapes. Peel and chop the orange and melon. Cut strawberries into halves and quarters. Core apple and cut into small pieces. Pit cherries and cut in half with grapes. Mix fruit in a bowl and squeeze lemon over it. … Read more
Place the rolled barley in a closed steamer bowl, salt lightly and pour water and white wine over it. Now steam at 100 °C for 15 minutes (1). Heat olive oil in a pan and sauté shallots and bacon until translucent. Add the steamed rolled barley, fill up with cream and boil down until creamy. … Read more
For the beef skillet, the cold, cooked beef is best cut into slices about 4 mm thick using a bread slicer. Finely chop the onion, dice the peppers, slice the garlic and slice the boiled potatoes. In the heated oil, first sauté the onion and garlic, then add the beef. Stir carefully so that the … Read more
Peel and core cucumbers, cut into thicker slices, add remaining ingredients. Leave the cucumbers in the refrigerator for 1-2 days. In between, shake repeatedly.
Veal escalope rolls stuffed with beef fillet on smart sauerkraut and fried kernel knödel Chop the beef fillet and mix it with the pepper, tomato ketchup, lischopeterli and trocomare. Thinly pound the veal escalopes and coat with mustard. Fold the tartare into the schnitzel and close with a wooden stick. Refrigerate. In a hot frying … Read more
For the paradeis salad wash the paradeis, cut them into slices and put them in the bowl. Put onion and chives on top, salt, pepper. Add vinegar and oil, add sugar and stir well.