Carve the roast chicken into large pieces. Peel and dice the onions, rinse and chop the parsley, peel the almond kernels and fry them in a frying pan in a little oil. 2. line the bottom of a cake springform pan (about 28 cm ø) with greased parchment paper and spread two layers of puff … Read more
1) Season the squid rings with salt, season with pepper and sprinkle with lemon. 2) Mix the flour with the white wine, the chopped herbs, the salt and the egg yolk until smooth. 3) Fry the squid rings in the floating fat until golden brown. 4) For the sauce, melt the butter in a saucepan. … Read more
Have fun preparing this mushroom dish! Toadstools: * Hard the eggs, rinse, peel and cut in half diagonally. * Now put them on a plate with the cut side. * Rinse and dry the tomatoes, then cut and scoop out about 1/3 on each side for the toadstools. * Spread some mayo on top of … Read more
Rinse the strawberries in cold water and remove the leaves. Set aside a few beautiful fruits for the garnish. Quarter the remaining berries and puree with half of the powdered sugar and the orange juice or Grand Marnier. Whip the egg whites until stiff. Then add the remaining powdered sugar by the spoonful while continuing … Read more
Coarsely chop the onions and fry them with the seasoned bacon until light brown. Clean and cut off the mushrooms, add to the onions and bacon form, season with salt and pepper and steam for 15 min with the lid closed until the liquid has evaporated. Stir some flour with the sour whipped cream and … Read more
Sift the flour with the sugar and salt into a large baking bowl and make a hollow in the center. Melt the yeast in the lukewarm milk and form in the bulge. Dust with a little flour and let rise for 15 minutes. Mix the oil with the eggs and add, knead everything together to … Read more
Bring the water to a boil and simmer with cinnamon and cardamom for 5 min on low heat. Remove the spices. Rinse the orange and thinly peel it with a zester. Stir coffee, spiced water and preserving sugar, bring to boil, simmer 3 min on low heat. Fold in orange peel and fill into clean … Read more
For the green spelt spread, bring clear vegetable soup to a boil with bay leaf spice. Add the green spelt flour and bring to the boil again. Bring to a simmer over low heat for 15-20 minutes. Add the drained carrots and heat in the soup. Mix egg yolks with crème fraîche and thicken the … Read more
Sift flour onto a work surface, add the cut margarine and crumble briefly. Add honey, egg yolks, whipped cream, vanilla sugar, lemon juice and zest and quickly knead into a smooth dough. Let rest in a cool place for at least 30 minutes. Blanch the almonds and cut in half. Roll out the dough to … Read more
Cut the chicken into pieces, perhaps skin it, and place it in a deep baking dish. Spread all the ingredients for the marinade evenly over it, add enough wine to cover the chicken pieces. Cover and leave in the refrigerator for a day. Then pour off the marinade, bring to the boil, strain. Dry the … Read more