4-8 servings Cut the cleaned tubers into slices, put them into the boiling water, season with juice of one lemon, pepper, salt and nutmeg. Cook for 15 minutes on low fire until not too soft. Take out, drain and cool. Mix egg and salt, roll fennel slices in it, then in breadcrumbs, fry in hot … Read more
Rinse the melanzane and remove the stalks. Cut the melanzane lengthwise into 1/2 cm thick slices, place on a plate, sprinkle with salt and weigh down with a 2nd plate. Steep the melanzane for 30 minutes to flush out the bitterness. Remove the skin from the onions and dice them. Rinse the tomatoes, cut them … Read more
Finely grate the lemon peel, squeeze the juice, mix with salt and pepper. Rinse salmon fillets, dry, cut into small cubes and marinate with the juice of one lemon. Refrigerate. Rinse spinach, crush, add whipping cream and heat in a saucepan while stirring. Season with nutmeg, salt and pepper, gently bubble over low heat. Make … Read more
1. shred the pork fish and cut the ham into strips. 2. chop the onions and fry them with the oil in the frying pan until translucent. 3. add fillet and ham and fry briefly, fill up with beef broth. Season with pepper, salt, paprika and the grated Gouda. 4. finally, add the chopped dill … Read more
A great pasta dish for any occasion: 1. preheat oven to 150 °C. Rinse duck breast fillets, dry and sear in 2 tbsp hot oil on skin side. Turn fillets to other side and place in oven at 150 °C for about 10 min. Remove and rest. In the meantime, cook the pasta in boiling … Read more
To make the chipolata patties, heat the butter/oil and sauté the diced garlic and ginger. Add the diced pepperoni and bell bell pepper. Add the rice and fry. Extinguish with water. The water should cover the rice and be so much that when the rice is cooked, it has remained grainy and has completely absorbed … Read more
A great cake recipe for any occasion: Boil water, sugar, white wine, slice of a lemon, raspberries and rhubarb peel, strain and cook the rhubarb pieces in it until soft. Strain the stock and set aside. Finely whisk the soft-boiled rhubarb and do not strain. Boil half of the rhubarb stock to a third, bind … Read more
Peel the potatoes and cut into cubes. Chop the onion into small pieces. Mix onion, potatoes and meat, season with salt and pepper. Add water or clear soup and stir until smooth. Sift the flour into a deep bowl and add the lard. Add a pinch of salt and knead into a firm dough, adding … Read more
Cut the onion and saute in the olive,liter until translucent. Add the washed, well drained long grain rice and mix with the onions. After 5-10 minutes add the chopped dill, parsley, spring onions and mint and mix well. Cook on low heat until well done. Add the peeled and pureed tomatoes and mix well. If … Read more
For the Lillet Glaçon, pour Lillet blanc into a wine glass, top with 4-5 ice cubes and garnish with an orange slice.