Peel and chop shallots and garlic clove. Rinse tomatoes and cut into cubes. Blend the canned tomatoes briefly with a hand blender. Heat 2 tbsp olive oil in a saucepan, add shallots and garlic and sauté. Add blended tomatoes and tomato cubes and sauté for approx. 10 min over medium heat until soft. Season with … Read more
Put all the ingredients in a bowl or on a work surface and work quickly by hand to form a shortcrust pastry. Form three not too thick rolls and let rest covered in the refrigerator for 2 to 3 hours. When the dough is firm, cut small slices about 3 mm thick using a serrated … Read more
For the buckwheat cookies, cook the buckwheat according to the basic recipe until soft without spices. Grind through a meat grinder and mix with hazelnuts, salt, nutmeg, maple syrup, curd and oil. Place small heaps on a greased baking tray and bake the buckwheat cookies in the oven at medium heat for 20 minutes.
To make the chocolate whipped cream, first break the bar into small pieces, place in a bowl and melt gently in a bain-marie until creamy. Remove from heat and allow to cool slightly. Pour whipped cream into another bowl and whip until stiff. Gently fold the melted chocolate into the cream, refrigerate if necessary. Serve … Read more
For Mexican carnitas, cut the pork into medium-sized pieces, remove excess fat and salt. Heat oil in a skillet and sear meat in portions until hot. Spread meat in a baking dish with a lid. Heat water, orange juice, lime juice, chopped garlic, chili powder, cumin powder, oregano and pepper in the pan briefly to … Read more
Clafontis is French and means casserole. This comes from Limosin, a province south of Limoges. Put flour in a suitable bowl. Sprinkle eggs and vanilla sugar, sugar, milk and salt. Mix a smooth dough. Grease a fireproof dish with light butter. Add drained cherries. (Remove pits from fresh cherries) Spread batter evenly over the top. … Read more
Turn duck meat strips in starch flour, marinate in egg white, wine, salt, sugar. Fry apricot halves on both sides, add pepperoni just before cooking. Remove duck meat from marinade and fry in the same oil over high heat until firm and white, add apricots and pepperoni, heat very briefly, stir remaining marinade and pour … Read more
Knead a dough from the first mentioned ingredients and fill it into a cake springform pan. Bake the dough at 185 °C for 15 minutes. Beat the egg yolks with water until creamy, add 2/3 of the sugar, lemon flavoring or grated lemon zest and salt while beating and continue to beat until creamy. Whip … Read more
For the nut rings, prepare the short pastry as described in the basic recipe. Preheat the oven to 170° C hot air and prepare the nut filling. Roll out the dough on a floured work surface. Cut out round cookies, poke a hole in half of the slices. Place the cookie slices on a baking … Read more
For the apricot liqueur, pit the apricots, cut them into quarters, put them in a large container with the crushed pips and mix with the grain. Leave to stand in a warm place for 6 weeks. Then filter and bottle. Store in a dark place for a few more weeks.