Cut the peaches in half diagonally and remove the stones. Prepare the finely crumbled sugar, bitter almonds, macaroons and egg yolks to a homogeneous paste. Fill the fruit halves with it and place them in a buttered gratin dish. Bake in a heated oven at 190 degrees for 25 minutes. For the zabaglione, beat the … Read more
For the gourmet skewers, wash the deepwater prawns under running water and pat dry. Salt and pepper the veal medallions. Cut the onion and the tomato into eighths and remove the seeds, wash the mushrooms. Place all ingredients decoratively on skewers. Mix the chili sauce with the thyme, oregano, basil, garlic granules, honey and fruit … Read more
For the nut strudel, first prepare the dough by crumbling yeast and kneading well with flour, yolks, warm butter, milk, sugar, vanilla sugar and a pinch of salt (without steam). Form into a ball, cover with plastic wrap and let rest in a cool place for a good half hour. Meanwhile, for the nut mixture, … Read more
For the Lahmacun – Turkish Pizza, dissolve the yeast in a little lukewarm water. In a large bowl, mix the flour with sugar and salt. Make a well in the center and add the remaining ingredients and knead into a soft dough. Cover the bowl with a cloth and let rest in a warm place … Read more
For the pumpkin seed bread, preheat the oven to 220 °C top and bottom heat. Put the flours in a large bowl, crumble in the yeast and mix. Add salt, bread spice and oil. Add warm water and knead the dough into a soft dough. Cover with a cloth or lid and let rise in … Read more
As an addition to meat The washed, cleaned pumpkin pieces grate medium fine and season with salt. Remove the seeds from the peppers and cut them into small cubes. Heat light butter in a pan, add chopped onions, garlic and sugar and fry until golden. Now add the paprika cubes and the grated pumpkin and … Read more
Cover the bottom of the short pastry tartlets with a layer of vanilla pudding about 1 cm high. (There are very good ready-made puddings, but you can also make your own if you have enough time – cool well before spreading). The pudding layer keeps the cupcakes from softening. 2. spread the still frozen berries … Read more
Ingredients
Halve onions lengthwise and cut into thin strips. Chop garlic finely. Place tomatoes briefly in boiling water, rinse, skin and quarter lengthwise. 2. Heat olive oil. Sauté onions and garlic until translucent. Add tomatoes and simmer over medium heat with lid on for 8-ten minutes. Roughly chop thyme and parsley leaves. After 5 min, add … Read more
