For the cream of radish soup, first separate radishes from leaves. Cook in the clear vegetable soup until soft. Puree and add half of the whipped cream and spices. Season with salt and horseradish. Grate 1 bunch of radishes very finely. Whip the remaining whipped cream until stiff. Place a dollop of whipped cream and … Read more
Separate eggs. Beat egg whites with sugar and vanilla sugar for 3 min until creamy. Fold in yolks. Mix flour, cornstarch and baking powder and sift over the dough. Gently fold in gradually with a whisk. Cover a baking tray with parchment paper and smooth out the sponge mixture. Bake in the heated oven at … Read more
A bean recipe for every taste: Thread beans, rinse, split once if necessary. Blanch. Remove and let drain. Heat oil in a saucepan until hot. In layers, add juice of one lemon, beans, onions, bread crumbs, salt, pepper, savory, parsley and again beans to saucepan. Add tap water, sprinkle with parsley (2). Cook for 30 … Read more
To occupy
Preparation – Cut sole fillets into goujons – Marinate with juice of one lemon and pepper – Salt, dust with flour and roll with light pressure – Peel potatoes and cut out Parisian potatoes – Blanch in salted water – Quarter artichoke bottoms – Peel tomatoes and cut into slices – Rinse herbs, pluck and … Read more
For the cherry chocolate mousse dessert in a glass, first bake the base. To do this, preheat the oven to 170 °C. Beat the 3 eggs and the sugar with a mixer until foamy and then carefully add the oil. Mix the flour with the cocoa and baking powder and fold into the egg mixture. … Read more
For the crumble, mix sugar, almond kernels, fruit muesli, flour, scraped vanilla bean and salt. Melt the butter and slowly pour it in and mix everything well. Place berries in a large ovenproof dish, as shallow as possible. Pour the crumble on top. Bake in a preheated oven at 175 °C for 30 to 40 … Read more
For the Blueberry Pancakes, separate the eggs. Cream egg yolks, buttermilk, sugar and vanilla sugar. Mix flour with baking powder. Add 1 tablespoon of the flour mixture to the washed blueberries, so they don’t sink into the batter but spread out nicely. Beat egg whites with a pinch of salt until foamy. Just before the … Read more
Maybe your new favorite bean dish: Preparation (circa 60 min): Blanch savoy cabbage leaves briefly in lightly salted water, then drain and drain when cool. Remove the stalk. Blend salmon cubes with a little crushed ice and whipping cream in a hand mixer, place in a large enough bowl and season with salt, dill, juice … Read more
