Remove the skin from the apples, cut into quarters, core and cut off. Soften in the apple juice on the kitchen stove. Clean and cut all other vegetables. In a large saucepan, melt the butter and sauté the vegetables in it. Season with salt and sugar. Pour in the chicken soup, reduce the heat and … Read more
For the rice pudding tart with strawberries, heat 1 tablespoon of butter in a saucepan and sauté the rice until translucent, without letting it take on color. Deglaze with milk. Add sugar, vanilla sugar and lemon zest and simmer gently over low heat for about 20 minutes, stirring repeatedly. Meanwhile, coarsely chop white chocolate. Remove … Read more
For the roasted dumplings with egg and wild garlic, cut the bread dumplings into cubes and fry in oil with the diced onion until crispy. In the meantime, wash and finely chop the wild garlic. Beat the eggs and spread them over the dumplings. Continue roasting, breaking them up again and again with a wooden … Read more
For the fried egg rice with Chinese cabbage, first cook the rice in plenty of salted water until al dente and then strain. Now cut away the outermost leaves of the Chinese cabbage and cut the rest into very thin strips. Rinse these strips briefly and drain well. Heat the oil well in a wok … Read more
For the currant mousse cake, beat the butter, sugar, vanilla sugar and water until thick and fluffy, gradually stir in the flour mixed with the baking powder and add the milk at the same time. Pour the mixture into a square, buttered, floured baking pan and bake at 200 °C for about 15 minutes until … Read more
For the spinach lasagna, finely chop the onions and garlic. Sauté two-thirds of the onions until translucent, add the tomatoes (either canned or blanched, peeled and quartered), add the tomato paste and simmer. Season with salt, a little sugar and oregano. In a second pan, sauté a third of the onions, add the spinach, mix … Read more
(*) => separate recipe Knead a dough from the above ingredients. Leave to cool for an hour. Grease a cake springform pan, and roll out 2/3 of the dough and cover the bottom with it. Stand a 2-3 cm high edge. Spread rosehip jam on the bottom. Cut strips from the remaining rolled out dough … Read more
For the coffee cream liqueur cake, preheat the oven to 180°C hot air. Grease the cake tin and dust with flour. Cream butter, add sugar and eggs and mix in vanilla sugar. Pour in coffee cream liqueur and stir briefly. Add flour and baking powder and mix quickly. Do not stir too long. Pour the … Read more
Wash and dab dry the dung, season well with salt and pepper inside and out. Cut giblets and cleaned chanterelles into small pieces. First sauté giblets in hot butter, after a few minutes add chanterelles and sauté until crisp. Stir in parsley, remove from heat. Prepare a fluffy filling mixture by mixing finely chopped bread, … Read more
The tomato ketchup goes well with meat but also with fish. Filled in hot screw jars, it keeps for a few weeks in the refrigerator – and makes a nice hostess gift for the next barbecue party. Heat a casserole and mold the sugar into it. Once it’s caramelized to a light color, add the … Read more