Chop the mango flesh into small pieces, place in a large saucepan with the filleted oranges and the orange juice produced during filleting. The total weight must be 1 kg. Remove the seeds from the chilies, dice finely and add with the lime juice. Mix the sugar with the gelling agent and add to the … Read more
These are the seeds of the annatto bush. They flavor dishes with a slight acidity and color them an intense orange-yellow. Rippers are particularly good: roughly cut pork ribs, bring to the boil in salted water. Cover and cook at medium temperature for 35 minutes, skim. Mix achiote paste with orange juice, garlic cloves and … Read more
For the scalloped cauliflower, bring the water to a boil. In the meantime, divide the cauliflower into small pieces, clean and wash them. When the water boils, put the cauliflower pieces in and cook for about 2o minutes. Then drain the water, put the cauliflower pieces in a baking dish and add the tomato pieces … Read more
Solidify) Chop the milk chocolate and coconut slab fat and place in a small saucepan with the whipping cream. Allow to melt over low heat, stirring throughout, then refrigerate the mixture for at least an hour. Beat the chocolate mixture with the whisks of a mixer, folding in the Calvados. Place the Calvados cream in … Read more
For the green spelt and bear’s garlic loaf, bring the vegetable soup to the boil and sift in the green spelt meal. Bring to a boil, remove from heat, cover and let swell for 40 minutes. Finely chop the onion and roast in a little butter until golden. Rinse wild garlic leaves with cold water, … Read more
For the chocolate-vanilla pancakes, separate the eggs. Beat the egg whites with the salt until stiff. Mix egg yolks with vanilla sugar, sugar, baking powder and flour. Add milk as needed – the mixture should be nice and creamy. Now divide the mixture. Stir the cocoa powder into one half, and the vanilla flavoring into … Read more
Put water, sugar and the washed lemon balm in a large pot. Slice the lemons and oranges and add them. Put the pot on the stove, bring the juice to a boil and boil for 2-3 minutes. Remove from heat and stir in citric acid (juice should stop boiling at this point). Cover pot and … Read more
A delicious mushroom dish for any occasion! Clean mushrooms in flour water, finely dice onions. Fry onion and chopped garlic in 4 tbsp oil until colorless. Cut mushrooms into cubes and add. Bring 300 ml of milk to boil with the dried porcini mushrooms. Bring to a boil and pour in the polenta semolina. Simmer … Read more
Croutons: Cut toast into cubes and toast them in butter until golden brown. Squeeze garlic and add, mix well and toast a little bit. Leave the croutons to cool. For the sauce, mix the spices with the juice of one lemon and the aceto, then add the oil. Remove the skin from the bananas, slice … Read more
Bring the clear soup to a boil, remove the seeds from the tomatoes and cut them into pieces, add them to the clear soup and cook for a few minutes. Add the pasta and cook for another 3-5 minutes. Season with salt if necessary. Serve hot and on the spot, sprinkled with parmesan and chives. … Read more