This basic ingredient for many Romanian soups, which gives a pleasant sour taste, has nothing to do with the Russian borsch, even if the name sounds so similar. For those who find the preparation too laborious, use whey for souring, which is available in health food stores. Do not take the souring times listed below … Read more
For the elderberry schnapps, put 15-20 elderflowers in a bucket with 1 liter of mineral water. Leave to stand for 2 hours. Add sugar, citric acid and the grain. After 15-24 hours, strain the prepared elderflowers through a sieve with a cloth and bottle the elderberry brandy.
Try this delicious noodle dish: Cut beef fillet diagonally to the fiber into narrow strips, stir soy sauce, spice mixture, sherry and sesame oil to marinade. Marinate meat strips in it for about 1 hour. Clean, rinse, seed and cut peppers into lozenges. clean, rinse and cut leeks into rings. boil up clear soup, add … Read more
First, cut the peppers just below the stem, fish out all the seeds with a spoon, rinse the pods and pat them upside down. Dice the onion and garlic very finely and sauté in the hot oil, add the rice and sauté. Just cover with the wine and half of the clear soup and let … Read more
For the plaice with cucumber-almond-olive-basil salad, first peel the potatoes and cut into small cubes, boil in salted water until soft and drain, cut the olives into small pieces, cut the cucumbers into slices about 1 cm thick. Pat the fish dry and season with salt, sear in a large frying pan until hot on … Read more
For the green spelt, bring the water to a boil. Add green spelt, salt, sugar, yeast soup extract, halved onion, bay leaf and cook on low heat for about 40-50 minutes. Pour through a sieve and turn in melted vegetable margarine, sprinkle with chopped parsley.
For the whole wheat wafers made from yeast dough, dissolve the yeast in lukewarm milk and knead thoroughly with the given ingredients. Let rise until doubled in volume. Preheat the waffle iron. Pour in a ladle full of dough and close. Bake the whole wheat waffles made of yeast dough for about 3-5 minutes.
Clean the mushrooms, chop them and roast them in a frying pan with olive oil. Add the shallots and diced tomatoes, season with chives, salt, pepper, parsley, a little thyme and a little Parmesan. Roll out the puff pastry, sprinkle with the remaining thyme and Parmesan and cut out circles about 10 cm ø. Brush … Read more
Try this delicious cake recipe: For the shortcrust pastry, knead all the dough ingredients together with your hands to make a smooth dough. Form it into a ball, wrap it in cling film and leave it to cool for about half an hour. Preheat the oven to 180 °C top and bottom heat. Roll out … Read more
For the Indian sauce, mix mayonnaise with curry, applesauce, curry ketchup and mango chutney. Season to taste with curry.