In a medium frying pan, melt the butter. Sauté the onion and garlic in it. Add carrots, red lentils and soup. Cook the soup with the lid on for 15 to 20 minutes until the ingredients are soft. Then mash the whole thing. Let the lentil soup bubble repeatedly. Stir the sour half cream with … Read more
Knead flour, 3 eggs and 1/2 tsp salt into a dough and let rest for half an hour with the lid closed. Soak the rolls in water, peel and finely dice the onion. Rinse wild garlic, shake dry. Put some leaves aside, chop the rest. Knead the remaining egg with squeezed minced meat, bread, onion … Read more
For the egg liqueur tart, let the butter come to room temperature and cream it with the powdered sugar and vanilla sugar. Beat in one egg at a time. Mix the flour, cornflour and baking powder and stir in with the eggnog. Brush a suitable cake tin with melted butter and sprinkle with flour. Pour … Read more
Preparation Score meat lengthwise to form a double-sized slice of meat. Press the unfolded slice of meat flat. Peel and crush garlic clove and mix with vinegar and thyme. Place meat slice in a large baking dish and drizzle with vinegar mixture. Clean and rinse carrots and cook in salted water for 20 minutes. Peel … Read more
A simple but delicious cake recipe: For the dough, whisk the water with the sugar, eggs and yeast with an electric whisk. Later add the flour. Knead everything together with the lard. It should be a very light, loose yeast dough. Either roll out the dough into a long sausage or cut it into about … Read more
Sauté shallots and garlic in a frying pan with butter, extinguish with red wine and reduce so that the shallots become a kind of paste. Mix parsley and marjoram underneath. Tenderly pound the beiriede flat, cut in half and season with pepper and salt. Spread the paste evenly on 2 roast halves (leaving the meat … Read more
For the French salad, wash and clean the vegetables, cut into small cubes and cook until firm to the bite, drain well. Boil potatoes in steam, peel and cut into small cubes. Peel apples, remove core and cut into small cubes, also cut cucumbers into small cubes. Put everything together in a large bowl, mix … Read more
Whisk buttermilk with cornstarch and salt until well blended, then bring to a boil while stirring. Add the cream and caraway seeds and serve over finely sliced brown bread. You can also use 1/2l whole milk and buttermilk.
Mix yogurt well with water, season with sugar. Add orange blossom water or rose blossom water and mix well. Serve cold. Tip: The higher the fat content of the yogurt, the more aromatic and creamy the result!
Mix the mince with the parsley, onion, salt and baharat. Pass twice through a meat grinder with a fine attachment. Or prepare in 4 portions using a food processor. Knead to a smooth paste if using the meat grinder, if using the food processor, knead again from scratch so that the spices are evenly distributed. … Read more