For the mashed potatoes with basil, first peel the potatoes, cut them into cubes and boil them in a little salted water until done. Then strain the water and mash the cooked potatoes with a potato masher. Add butter and warm milk and stir thoroughly with a whisk to make a creamy mixture. Finally, season … Read more
A cake recipe for all foodies: Sift flour into a pastry bowl. Make an indentation in the center, add the yeast and sprinkle with 1 tsp sugar. Pour half of the lukewarm milk into the yeast. Stir with a fork and a little flour to a thick steam. Dust the surface of the pre-dough with … Read more
Heat a grill pan still empty. Pour in the asparagus spears with 1 tablespoon olive oil and roast for 6 min, turning occasionally to the other side. Remove the asparagus spears, cut in half diagonally and place in a large enough bowl with the tomatoes and onions. Evenly distribute four tablespoons of olive oil, the … Read more
Cut all meats into bite-sized cubes (approx. 3 x 3 cm), coarsely chop onions, halve leeks lengthwise and cut into finger-thick pieces, cut leftover vegetables into slices about 5 mm thick. Heat oil in a large roasting pan and fry marrow slices in it at low temperature, remove and set aside. Brown meat cubes in … Read more
– Cut out stars – brush half with egg – sprinkle with poppy seeds or garlic bread spices – bake for 5 minutes at 250 degrees – cool – fill the bottom half of each star with cream cheese using a pastry bag – cover with lid. e.g. bring to the table on a bed … Read more
Cut roast beef or beef loin into 6 slices, pound thinly, cut the edges. Salt and pepper, coat with mustard and flour. Fry in hot fat until brown on both sides, remove from the casserole, add a little butter to the casserole. Sauté the onions until translucent and then add the porcini mushrooms, also sauté … Read more
Peel the celery and grate finely. Cut the egg into small cubes. Peel the onion and cut into small cubes. Mix all ingredients together and season the celery spread to taste.
Select raspberries, mash and leave covered for one night. Juice the cold berry mixture. Boil 750 ml of juice mixed with 1 kg of preserving sugar and 20 g of citric acid and boil for 10 minutes. Then immediately fill into sterile bottles and seal well.
For the oven meat, season the cutlets with salt and pepper. Sauté briefly in hot oil and then place in a baking dish. Cover with aluminum foil to keep warm. Preheat the oven to about 200 degrees. (Circulating air approx. 170 degrees, no preheating necessary). Now fry the chopped onion with the chopped bacon in … Read more
1. turkey breast fillet rinse, dry, season and fry in hot oil. Roast over mild heat for 10-15 min. Remove. 2. soak gelatine according to package instructions. Clean, rinse, and coarsely dice vegetables. Bring stock and clear soup to a boil with peppercorns and bay spice. Add bell bell pepper and carrots and cook for … Read more