For the banana nut cake, cream sugar and butter. Gradually beat in eggs, add bananas and milk. Mix flour with baking powder and stir in. Grease and flour a cake pan and pour in the batter. Mix the ingredients for the crumble and sprinkle on the dough. Bake at medium heat for about 25 minutes.
For the sundae with Amarena cherries, mix the Amarena cherry juice and cherry brandy. Divide 1/3 of the cherries between 2 sundaes, pour cherry ice cream on top, pour remaining cherries and mixed cherry-cherry brandy juice on top. Serve the sundae with Amarena cherries.
For the blackberry-rosemary jam, mix the blackberries with preserving sugar. Leave to infuse for 2 hours if possible, stirring frequently. Puree the blackberries and bring to the boil with the juice, lemon zest and rosemary sprigs. Boil for approx. 7 – 8 minutes (jelly test). Fill the blackberry-rosemary jam into clean, rinsed jars while still … Read more
For the dill sauce, melt butter and brown the flour in it. Pour in water (or soup). Add the dill, bring to the boil and cook for a few minutes. Add the cream and just keep warm, do not boil anymore. Season the dill sauce with salt and lemon juice.
Preheat the oven to 180 °C for the plum cake. Separate the eggs and beat the egg yolks with the sugar and vanilla sugar until foamy. Then stir in melted chocolate pudding powder, water and oil (if you like it even more chocolatey, add 1-2 tablespoons cocoa powder) and stir in the flour mixed with … Read more
Peel the shallots and garlic, cut both into cubes. Cut the pumpkin in half, scrape out the seeds and cut the pumpkin flesh into wedges. Mix the pumpkin with chili, thyme, sunflower oil, shallots and garlic on a baking tray and roast at 140 °C for about 35 minutes. Put the roasted pumpkin in a … Read more
Almond kernels, powdered sugar and egg whites plus flavoring and if necessary. Food coloring in the food processor just briefly mix and thus prepare a marzipan mass. Alternatively, simply stir good self-flavored raw marzipan with a little egg white until smoother. Fill fruits decoratively with marzipan, press 2 walnut halves around a morsel of marzipan, … Read more
Preheat the kitchen stove to 200 °C. Remove any hidden bones from the fish and set aside. Slowly heat the olive oil in a large, ovenproof frying pan. Finely chop the shallots, onions and garlic and sauté. Chop the parsley with a chopping knife and add. Rinse the anchovy fillets and cut them into small … Read more
Rub the neck of pork well with cumin, salt, pepper, basil and a few cloves of crushed garlic. Put it in a cool room for one night. The next day, first sprinkle the neck of pork with a little fruit vinegar and fry it in butter fat. Then pour the cider and finish cooking the … Read more
For Mediterranean vegetables, cut zucchini and bell bell pepper into small cubes. Heat the oil in a pan and fry the bell bell pepper first, then add the zucchini and fry briefly. Pour in some soup and steam for a few minutes on medium heat. Season with salt and pepper. Finally, add the feta and … Read more