First chop chocolate into small pieces. Heat chocolate, milk, starch, sugar in a saucepan until almost boiling. Let simmer for some time, stirring constantly. Carefully add the egg, stirring constantly. Pour the coconut pudding into bowls and serve warm or cold.
For the spelt noodles knead a firm dough from all ingredients, wrap in plastic wrap and let rest for 2 hours. Then cut with the help of a pasta machine into any shapes and cook the spelt noodles in salted water for about 2-3 minutes.
For the peaches with Brie peel the peaches: To do this, hold the fruit very briefly in boiling water and immediately rinse with cold water. Then the skin can be easily peeled off. Cut the fruit in half and remove the pips. Grind the green pepper in a mortar. Cut the Brie into small cubes … Read more
Sauté in olive oil and mix with diced tomatoes, cucumber and feta. Stir freshly chopped parsley and chives with a salad dressing made of two parts balsamic vinegar, one part olive oil, salt and pepper and mix into the leaf salad. Team “Paprika” for only Dm 19.44: Greek leaf salad Lamb chops on balsamic vinegar … Read more
For the shortcrust pastry: Knead all ingredients briskly in a mixing bowl or on a work surface to form a shortcrust pastry. Let rest in the refrigerator, covered with plastic wrap, for 2 to 3 hours before working. Add as little flour as possible when rolling out the dough. This is best done between two … Read more
For the Liptauer, finely chop the anchovy fillets. Put all ingredients in a bowl and mix well. If necessary, season with salt and pepper.
Sauté the onions and garlic in the warm butter. Add the diced pumpkin and steam briefly. Add half the amount of stock, meanwhile cook on the stove with the lid closed until soft in about 100 mmin. Blend everything in a hand blender to a puree, return to the roasting pan. Pour the remaining meat … Read more
Cut the leg of wild boar lengthwise, remove the bones. Tie the boned leg with a cotton thread. Pour the ingredients of the marinade into a large bowl. Put the leg in and leave to cool for 24 hours. The leg should be completely covered by the liquid. During this time, turn a few times … Read more
For the Austria Casserole, slice beets and potatoes and layer alternately in a buttered baking dish in a roof-tile pattern. Mix the ingredients for the glaze together and pour over the potato and beetroot mixture. Then place in the oven preheated to 180 °C for 15 minutes (until the gratin is golden brown). Sprinkle the … Read more
Here again spices play a supporting role, which are previously roasted and then crushed with salt. And finally, stir in a good unit of sour cream. It is best to make a strong clear soup the day before from salt, vegetables, soup meat, peppercorns and bay spice. Strain and cool. Remove the fat. Next, trim … Read more