Preheat the oven to 160 °C. Corn poulard involtini Drain the anchovy fillets. Rinse the arugula. Place the poulard breasts level on the work board and cut them level, in half with a sharp kitchen knife. Place a narrow slice between two sheets of plastic wrap and flatten with a flat, firm object, such as … Read more
A simple but delicious cake recipe: Knead together the ingredients for the shortcrust pastry and line a greased cake springform pan with it. Prick it a few times with a fork and put it in the fridge to chill for 15 minutes. Then bake the base at approx. 200 °C for about 15 minutes. It … Read more
First, boil the tea with the cinnamon stick and steep for 5 minutes. Dissolve the sugar in the hot tea and let it cool. In a large pitcher, mix the tea, raspberry juice and juice of one lemon. Crush 3 mint leaves in a mortar and stir them in. Pour the tea with iced soda … Read more
For the lost egg, boil the water and vinegar in a pan. Crack the eggs one by one in a cup and carefully slide them into the lightly boiling vinegar water. Carefully place the egg whites around the yolks. Poach the eggs for 3-4 minutes. Remove the lost eggs with a wire ladle.
Cut leek into rings, coarsely grate carrot, pumpkin flesh and potatoes. Heat clarified butter, sauté leek and carrot, add pumpkin flesh and potatoes. Pour in milk and clear soup, add salt and pepper, boil and simmer for 30 minutes. Grind the soup, season with nutmeg and refine with crème fraîche. Tip: Instead of clarified butter, … Read more
Brush potatoes, rinse zucchini, cut both into thin slices, fry potatoes in oil for 5 min, add zucchini, continue cooking for 10 min, cut 2 cloves of garlic into slices, pluck 2 stalks of sage, cut smoked turkey breast into pieces, add everything together to the potatoes form, fry for 3 min, season with salt, … Read more
Heat milk with butter. Mix flour, milk, butter, lemon zest, lemon juice, dry yeast and egg to a smooth yeast dough. Let the dough rise in a warm place for about 1 hour until doubled in volume. Knead the dough well again by hand and use as desired.
Rinse and dry the chicken and divide into 4-6 pieces. Peel and finely dice the onion. Peel the garlic and press it through a press. Grind onions and garlic with salt, rum and oregano as well as the chicken soup in a mortar to a paste and rub the chicken pieces with it. Cover and … Read more
For the crostoli, melt the butter in a saucepan over low heat, slit the vanilla beans and scrape out the pulp. Sift the flour. Beat the egg yolks, vanilla sugar, egg, sugar (I), vanilla pulp and lemon zest with the whisks of a mixer for 5 minutes until very creamy. Add flour, butter, salt and … Read more
Neatly sort out the freshly cut elderflower umbels. Cut the inflorescences with scissors, put them in a saucepan and heat them with 500 ml of water. Gently boil everything together for about one minute, then pour the juice into a shallow saucepan. Add the juice of one lemon, sugar and dextrose and bring to the … Read more