For the apple tart, mix the yolks and powdered sugar with a mixer. Fold in the breadcrumbs and the cocoa. Wash, peel and core the apples, grate coarsely and stir into the mixture. Beat the egg whites to snow. Fold the snow into the mixture. Pour the mixture into a greased cake pan. Bake the … Read more
Soak the currants in warm water for one night. Remove all the skin from the chicken thighs. Sauté in a little olive oil and cool on a plate after about twelve minutes. Cut the melanzane with its skin into four millimeter thin cubes. Gently sauté the shallot cubes in about half of the olive oil, … Read more
First prepare the choux pastry. To do this, boil the butter in pieces with 250 ml of water and salt in a saucepan. Once melted, add the flour all at once. Stir vigorously with a wooden spoon until a lump is formed and a white coating can be seen on the bottom of the pot. … Read more
Sate, crispy grilled skewers with poultry or possibly meat, is a quick snack in Indonesia. Traditionally, sate includes peanut sauce, raw greens and “longtong”: cubes of pressed, cold long-grain rice cooked in banana leaves. Skin chicken breasts and cut lengthwise to the fiber into 5 mm wide strips. Mix all the ingredients for the salad … Read more
For the crispy liver cheese cubes with paprika mayonnaise, first roll the liver cheese cubes in flour, then pull them through the eggs whisked with milk and then coat them in panko. Fry in plenty of fat at 180 °C until golden. Then drain on some kitchen paper. For the mayonnaise, mix all ingredients well … Read more
Season chop with salt and pepper and fry in oil for 5 min. Then place in a gratin dish. Then sauté mushrooms and onions until soft. Sprinkle with breadcrumbs and extinguish with white wine. Add whipped cream. Season with salt and pepper, Maggi and curry and pour over the chops. Sprinkle with 200 g grated … Read more
For sunken sausages preheat the oven to 200 degrees hot air. Wash, dry and chop the spring onion. Chop the cucumbers into small pieces as well. Mix the spring onion with the olive oil, season and place in a baking dish. Put the sausages on the onion layer and let them fry for about 15 … Read more
For the Spaghetti Aglio Olio, cook the spaghetti in salted water according to package directions. Dice the onion and heat the oil. Once the oil is hot, add the diced onion, salt and fry until golden brown. Then cut the pepperoni into pieces about 1 cm wide and add to the onions with the chopped … Read more
For the marinade, mix all ingredients and pull with the lid closed. For the filling, cut the spring onions diagonally into tender strips, chop the Chinese cabbage into small pieces as well. Finely chop garlic, ginger and chilies. Mix with vegetables and remaining ingredients. Place 2 to 3 prepared rice sheets (*) on top of … Read more
Mix butter and oil together. Fry the onion in it, add the wild garlic, roast, salt, pepper and mix with 3 tablespoons of olive oil. Cook pasta in salted water until al dente. Mix well the parmesan and the wild garlic and serve with the cooked pasta.